KAMUT ® Khorasan Shortbread

Our recipe

Simple to make these biscuits are delicious eaten on their own, can make an elegant addition to a special creamy dessert or yoghurt, or with coffee after a meal.

Servings

Ingredients

150 g	Butter
125 g	Demerara Sugar
175 g	KAMUT® Khorasan Flour
1 tbsp	Caster Sugar

Method

In a bowl mix together the butter & Demerara sugar until light and fluffy.
Add the KAMUT ® Khorasan flour & mix to form a smooth ball of dough.
Press the dough into an oiled 20cm/8" round cake tin and smooth the top.
Sprinkle the caster sugar over the dough.
Using a fork prick holes into the dough in a circular pattern.
Bake in a pre-heated oven for 60/65 minutes.
Remove from the oven and carefully slice into wedges.
Leave in the tin until cold.

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Temperature & cooking time:
150°C/Fan 130°C/250°F/Gas 2 for 60.65 minutes

Dietary status:
Wholegrain, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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