Gluten Free White Bread for Bread Machines

I bought a bread machine in the hope to make WF bread for my son. I tried this receipe twice and failed both times. It was very soggy/raw in the middle. The 2nd time I baked for a bit longer which resulted in a hard outside and still soggy middle as well as not rising despite following receipe to the letter. I dont want to give up so will try Tonys receipe. If that fails I will try it in the oven.

Made the loaf to Doves Farm recipe....it was like a heavy block of rubber...then tried Tony Dunnes amendments to the recipe....just like a large crumpet only firmer...think it would bounce on the kitchen floor. Decided to buy ready made wheat gluten free bread and try to forget the money I wasted, and use our breadmaker for wonderful bread that I make for my family.

I tried this recipe and found it didnt rise as it should. I didnt use the gluten free setting though so am going to try it again following Tonny dunnes changes and see how it works.

It's not the worst gf bread I've eaten. Did anyone else find it a bit oily? Hmm. Bit more tinkering I reckon

This was by far the best loaf of bread I have managed to bake.

I've since bake this recipe by adding 100g cheddar cheese and a tablespoon full of dried onions and again it was great.

Thank you

3rd time lucky
1. Use half milk / half sparkling water
2. Only use the egg whites
3. Use 4 tablespoons of oil not 6.
4. Only one tablespoon of sugar
5. Add a little extra yeast.

Makes it rise more, lighter texture and less crumbly.

I have found this recipe very stodgy and the bread has not risen very much. My second attempt involved a bit extra yeast and less sugar, so not so sweet tasting. Perhaps someone has come up with a lighter recipe?

First time ever I have managed to make a successful loaf by using your flour and the recipe which was printed on the packet. It tastes divine and it's a real treat to have a true tasting piece of toast! It looks exactly like your picture! Moist and cuts well too. I used extra virgin olive oil in mine.Can't wait to try your other recipes now I've found your products. Thank you.

I have only recently been diagnosed with Coeliac's disease. I cook a little but have never tried baking bread before. I followed this recipe and added 1/4 tsp dried vitamin c powder to help make it rise. I used a Panasonic bread making machine and the resultant loaf was fantastic! Best gluten free bread I have tasted yet - and at my first attempt!

I have been using the above recipe for sometime and it is very good to eat on the day you bake it, For longer use I slice and freeze, then toast as required. overall a good recipe though occasionally wish i could make a sandwich.