Our recipe
Depending on the size of your bread machine pan choose either the medium or large ingredients to make a great wheat free and gluten free alternative to ordinary wheat-based bread. You can use any type of milk and any type of vinegar and should weigh the ingredients where indicated. Some bread machines have variable settings for special breads but if your machine does not have this then use the shortest normal setting.
Customer rating:
29 customer reviews
| Medium | Large | |
| Milk | 310g/12oz | 465g/18oz |
| Vinegar | 1tsp | 1½tsp |
| Oil | 6tbsp | 9tbsp |
| Eggs | 2 | 3 |
| Flour | 450g/16oz | 675g/24oz |
| Salt | 1tsp | 1½tsp |
| Sugar | 2tbsp | 3tbsp |
| Yeast | 2tsp | 3tsp |
1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this mixture into the bread machine pan.
2. Add the flour, salt and sugar to the pan and stir with a spoon.
3. Sprinkle the yeast on top.
4. Start the machine on a normal bread programme.
5. After a few minutes mixing, lift the machine lid and scrape down the sides of the pan using a plastic spatula.
6. Continue the machine on the normal baking programme.
Temperature & cooking time:
Dietary status:
Without Gluten , Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
29 Reviews
5 stars: 15
4 stars: 4
3 stars: 5
2 stars: 2
1 stars: 3
Average Customer Rating:
Share your thoughts with other customers:
By Miss Kelly Lindley
Rating:
Sorry to hear it's not quite going as planned. You could try halving the large recipe to offer a smaller quantity and see how this works in your machine. Unfortunately all machines are different and will need small adjustments from time to time. Best of luck! - Doves Farm
By Mrs Annie Newbury
Rating:
Just made this recipe in a Panasonic SD-255 on the gluten-free cycle - perfect result! Well risen, sliceable, soft and tasty. BUT when weighing the milk on digital scales I note that 12oz is 340g NOT 310g. I used 310g and result was fab - using 340g might not have worked so well!
By Miss Tiffany Keep
Rating:
I used half milk half water, and the egg whites but no egg yolks.. It came out a lot lighter than when I stuck completely to the recipe!
By Dr Elizabeth Stewart
Rating:
1st attempt turned our great, followed this recipe which was the same as on the packet and used the GF programme on my Panasonic breadmaker, my newly coeliac daughter said it was the best bread she'd ever had, happy mum!
By Ms alison dunnett
Rating:
By Ms sharron hudson
Rating:
We suggest you might like to try baking this bread by hand instead Sharron. It is very simple and does not take the effort of traditional bread making as only vigourous mixing rather than 'kneading' is required. Try this for a brown loaf: http://www.dovesfarm.co.uk/recipes/gluten-free-oven-baked-brown-bread/
By Ms sharron hudson
Rating:
Hi, We suggest that you of course give the recipe on the packet a go, but the results may differ from different machines/setting etc. Unfortunately, we do not have one of those specific machines here to test ourselves, so we suggest you contact the manufacturer and ask for their advice on Gluten Free recipes. Thanks, Doves Farm.
By Dr Kathryn Newns
Rating:
I went with Kevin's suggestions and adapted the recipe and only used 3 tbsp oil, and 1 tbsp sugar. Added a little more yeast and did half milk half fizzy water.
Brilliant bread! So much better than the store bought stuff.
Think I will add more yeast next time and only egg whites, as he also suggested, as it was a little cakey, but still, for gluten free bread this is AWESOME.
By Mrs Mary Rose Camenzuli
Rating:
I have just baked an excellent GF loaf of bread in my bread maker by using your recipe on the packet. It tasted really good,had the right texture and could be easily sliced. Thank you for a wonderful recipe, will definitely bake more bread.
By Mrs Carole Johnson
Rating:
Can anyone recommend a setting to use for the Hinari HB174 breadmaker please?
Our recipe
Our recipe
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