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You are here: Home > Recipes > Gluten Free Star Mince Pies

Gluten Free Star Mince Pies

Doves Farm recipe

Our recipe

These delightful mincemeat pies look very attractive and are a little lighter to eat than those with a full pastry lid. Use the best mincemeat you can find or perhaps make your own using dried fruit, butter, grated apple and a little syrup. Will make 12.

Customer rating: CakeCakeCakeCakeCake 3 customer reviews

Servings

Unit of measurement

Ingredients

200 gGluten Free Plain White Flour
100 gButter
75 gCold Water
200 gMincemeat

Method

  1. Put the flour and butter into a large bowl.
  2. Using a fork mash the butter into flour until it resembles breadcrumbs.
  3. Stir in the water and quickly bring the pastry together into a sticky ball of dough.
  4. Wrap the dough in cling flim and rest it for at least 30 minutes.
  5. Put the pastry out onto a floured surface or between two pieces of cling film.
  6. Roll out the pastry to the desired thickness and size.
  7. Cut out circles with a pastry cutter and put these into oiled tart tins.
  8. Half-fill the pastry tarts with good quality mincemeat.
  9. Gather up the pastry off cuts and roll out thinly.
  10. Use a star shaped cutter to cut out pastry stars.
  11.  Place the pastry stars on top of the mincemeat tarts.
  12. Bake in a preheated oven for 20 minutes or until golden brown.
  13. Serve warm or when cold store in a tin until required.
     

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Temperature & cooking time:
180°/ Fan 160°C/ 350°F/Gas 4

Dietary status:
Without Gluten , Without Soya, Vegetarian, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Miss Katerina Al grenees

02 Dec 2014 | 12:33 GMT

Rating: CakeCakeCakeCakeCake

I made these (mini version) and they were delicious!

By Mrs Angela Bodell

17 Nov 2014 | 14:11 GMT

Rating: CakeCakeCakeCakeCake

I was just wondering if you can freeze these? Thank you :)

By Mrs Deesha Chisnall

23 Dec 2013 | 18:19 GMT

Rating: CakeCakeCakeCakeCake

I tried making the doves farm mince pies and they were amazing loved by all who tried and my mum is making a batch this evening for her friends!!! Big hit here!