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You are here: Home > Recipes > Gluten Free Star Mince Pies

Gluten Free Star Mince Pies

Doves Farm recipe

Our recipe

These delightful mincemeat pies look very attractive and are a little lighter to eat than those with a full pastry lid. Use the best mincemeat you can find or perhaps make your own using dried fruit, butter, grated apple and a little syrup. Will make 12.

Customer rating: CakeCakeCakeCakeCake 5 customer reviews

Servings

Unit of measurement

Ingredients

200 gGluten Free Plain White Flour
100 gButter
75 gCold Water
200 gMincemeat

Method

  1. Put the flour and butter into a large bowl.
  2. Using a fork mash the butter into flour until it resembles breadcrumbs.
  3. Stir in the water and quickly bring the pastry together into a sticky ball of dough.
  4. Wrap the dough in cling flim and rest it for at least 30 minutes.
  5. Put the pastry out onto a floured surface or between two pieces of cling film.
  6. Roll out the pastry to the desired thickness and size.
  7. Cut out circles with a pastry cutter and put these into oiled tart tins.
  8. Half-fill the pastry tarts with good quality mincemeat.
  9. Gather up the pastry off cuts and roll out thinly.
  10. Use a star shaped cutter to cut out pastry stars.
  11.  Place the pastry stars on top of the mincemeat tarts.
  12. Bake in a preheated oven for 20 minutes or until golden brown.
  13. Serve warm or when cold store in a tin until required.
     

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Temperature & cooking time:
180°/ Fan 160°C/ 350°F/Gas 4

Dietary status:
Without Gluten, Without Soya, Vegetarian, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

5 Reviews
5 stars: 5
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mr TheGreatLuther Blissett

24 Dec 2014 | 12:37 UTC

Rating: CakeCakeCakeCakeCake

You're a clever lot!
Bloke cooking pastry for first time. Used fingertips for Step 2 of Method which was easier and better I think. Rolled between clingfilm sheets didn't know you could do that - clever stuff. Cooked for 20mins but needed about 8mins more (two lots of 4mins).
Magic result! Boys (helpers) and I were dead proud. Thank you.

By Mrs Tracey Allwood

21 Dec 2014 | 18:19 UTC

Rating: CakeCakeCakeCakeCake

Made mince pies with this pastry today, found it needed cooking a little longer than normal but the results were lush! Lovely, crispy pastry, will def use again!

By Miss Katerina Al grenees

02 Dec 2014 | 12:33 UTC

Rating: CakeCakeCakeCakeCake

I made these (mini version) and they were delicious!

By Mrs Angela Bodell

17 Nov 2014 | 14:11 UTC

Rating: CakeCakeCakeCakeCake

I was just wondering if you can freeze these? Thank you :)

Dear Angela. Yes you can freeze these mincepies. Place them in a plastic container, add a layer of greaseproof paper, then put on the lid. They should last for 6 months (if you can wait that long!). All the best from the team here at Doves Farm

By Mrs Deesha Chisnall

23 Dec 2013 | 18:19 UTC

Rating: CakeCakeCakeCakeCake

I tried making the doves farm mince pies and they were amazing loved by all who tried and my mum is making a batch this evening for her friends!!! Big hit here!