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You are here: Home > Recipes > Gluten Free Soda Bread

Gluten Free Soda Bread

Doves Farm recipe

Our recipe

Customer rating: CakeCakeCakeCakeHalf Cake 5 customer reviews

Servings

Unit of measurement

Ingredients

500 gGluten Free Brown Bread Flour Blend or
500 gGluten Free White Bread Flour Blend
¼ tspSalt
1 ⅔ tbspsBaking Powder
2 tspsXanthan Gum
1 tspVinegar
1 tbspOil
500 mlMilk or Rice Milk
2 tbspsExtra Milk or Rice Milk

Method

1. In a bowl mix together the flour, salt, baking powder & xanthan gum

2. In a separate container stir the vinegar & oil into the milk.

3. Add the milk mixture to the flour.

4. Stir to form a soft, slightly sticky dough.

5. Roughly shape the dough & place in an oiled 500g/1lb tin.

6. Brush the top of the loaf with the additional milk.

7. Bake in a preheated oven for 90/100 minutes.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
Oven 200°C/Fan 180°C/400°F/Gas 6

Dietary status:
Without Dairy , Without Egg, Without Gluten , Without Nuts, Vegan, Vegetarian, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

5 Reviews
5 stars: 3
4 stars: 1
3 stars: 1
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeHalf Cake

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By Ms Kim Michelle

24 Dec 2013 | 14:01 GMT

Rating: CakeCakeCakeCakeCake

Lovely... Have coeliac and thought that my future was shop bought fluffy bread. Now I can make my own..... I added sunflower seeds and it was lovely. It is a soda bread so is quite heavy but i found the more you kneaded it the better it is.

By Mr Peter Rudd

08 Dec 2013 | 19:30 GMT

Rating: CakeCakeCakeCakeEmpty Cake

I baked my 1st loaf for my wife today, the outside was very hard but the inside was a bit heavy but edible, I will try again on a shorter baking time. Thanks for the recipe.

By Mrs Elena Blunsum

10 Jul 2013 | 10:03 BST

Rating: CakeCakeCakeCakeCake

I too found the loaf soggy inside. Tried again using 450mls fluid and made rolls instead - much better results! I made 8 rolls and cooked them at 200 for 35 mins.

By Ms sue godfrey

24 Jun 2012 | 08:35 BST

Rating: CakeCakeCakeCakeCake

Looked for relevant egg free, gluten free recipe and intend to try this. The ingredient 'vinegar' should be cider or wine vinegar. Malt vinegar is not suitable for gluten intolerants as it comes from barley grain.

By Mrs Janet Macpherson

05 Mar 2012 | 13:37 GMT

Rating: CakeCakeCakeEmpty CakeEmpty Cake

The first loaf I made came out crisp on outside but definitely soggy & heavy inside. Tried again but misread recipe as the "or" between the two flours is so small I completely missed it. Perhaps that could be corrected?