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Gluten Free Soda Bread

Our recipe

Customer rating: Cake Cake Cake Cake Empty Cake 2 customer reviews

Servings

Ingredients

500 g	Gluten Free Brown Bread Flour Blend or
500 g	Gluten Free White Bread Flour Blend
¼ tsp	Salt
1 ⅔ tbsps	Baking Powder
2 tsps	Xanthan Gum
1 tsp	Vinegar
1 tbsp	Oil
500 ml	Milk or Rice Milk
2 tbsps	Extra Milk or Rice Milk

Method

1. In a bowl mix together the flour, salt, baking powder & xanthan gum

2. In a separate container stir the vinegar & oil into the milk.

3. Add the milk mixture to the flour.

4. Stir to form a soft, slightly sticky dough.

5. Roughly shape the dough & place in an oiled 500g/1lb tin.

6. Brush the top of the loaf with the additional milk.

7. Bake in a preheated oven for 90/100 minutes.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
Oven 200°C/Fan 180°C/400°F/Gas 6

Dietary status:
Without Dairy , Without Egg, Without Gluten , Without Nuts, Vegan, Vegetarian, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

2 Reviews
5 stars: 1
4 stars: 0
3 stars: 1
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Empty Cake

Share your thoughts with other customers:

By Ms sue godfrey

24 Jun 2012 | 08:35 BST

Rating: Cake Cake Cake Cake Cake

Looked for relevant egg free, gluten free recipe and intend to try this. The ingredient 'vinegar' should be cider or wine vinegar. Malt vinegar is not suitable for gluten intolerants as it comes from barley grain.

By Mrs Janet Macpherson

05 Mar 2012 | 13:37 GMT

Rating: Cake Cake Cake Empty Cake

The first loaf I made came out crisp on outside but definitely soggy & heavy inside. Tried again but misread recipe as the "or" between the two flours is so small I completely missed it. Perhaps that could be corrected?