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You are here: Home > Recipes > Gluten Free Scones

Gluten Free Scones

Clare Marriage

Clare's recipe

Serve these gluten free scones with afternoon tea.

Customer rating: CakeCakeCakeCakeCake 7 customer reviews

Ingredients

250g/10oz Rice Flour
2 tsp Xanthan Gum
5tsp Baking Powder
4 tbsp Icing Sugar
50g/2oz Butter
300ml/10fl oz Natural Yoghurt
Water

Method

  1. Mix together the rice flour, xanthan, baking powder and sugar.
  2. Rub in the butter into the flour.
  3. Stir in the yogurt and bring together into a soft dough.
  4. Turn out the dough onto a floured surface and flatten to 2cm/1” thick.
  5. Cut into 5cm/2” rounds or rough triangles.
  6. Place on a floured baking sheet.
  7. Brush the water over the top of the scones.
  8. Bake in a preheated oven for 18/20 minutes.

Temperature & cooking time:
220*C/fan200*C/400*F/Gas 6

Dietary status:
Without Egg, Without Gluten , Without Nuts, Without Soya, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

Customer reviews

7 Reviews
5 stars: 6
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (4/5)

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By Mrs Sophie Redican

25 Oct 2011 | 16:33 BST

Rating: CakeCakeCakeCakeCake

Very nice scones and really easy to make. I've never had any success with normal wheat scones so I was really pleased with the result. I used buttermilk for the second batch I made - just as nice but needs a little more flour as the buttermilk isn't as thick as the yoghurt. Lovely with my homemade jam!

By Ms Edwina Hodkinson

06 Jun 2011 | 13:19 BST

Rating: CakeCakeCakeCakeCake

I didn't have any rice flour so used the doves farm gluten free plain flour. I added a little sour milk to the yoghurt to make up the 300mls and the result was fabulous.. especially with my home made dandelion marmarlade x

By Mrs Chloe Steer

12 May 2011 | 17:42 BST

Rating: CakeCakeCakeCakeCake

Obvious mistake.... Baking power contains Gluten..... Might have realised if I had coeliac rather than cooking them for a friend!
Yogurt gave a creamy texture so on my next batch I will use half yogurt half water and Gluten free baking powder!!

By Mrs LYNDA BRITCHFORD

08 May 2011 | 19:59 BST

Rating: CakeCakeCakeCakeCake

Theses scones are absolutely gorgeous. Im not the best cook anyway and these turned out beautifully, Im on my third batch!! ;)

By Mrs Sue Budd

09 Oct 2010 | 12:56 BST

Rating: CakeCakeCakeCakeCake

I've also tried this recipe and they turn out lovely as single scones too, much better than what you buy in the shops under the guise of gluten free scones!

By Mrs Pauline Williams

21 Aug 2010 | 18:36 BST

Rating: CakeCakeCakeCakeCake

Because of my daughters intollerances i had to also omit sugar. I had to change the yoghurt to Sheeps Yoghurt. As the sheeps yoghurt is very solid and creamy i had to add a small amount of water to the mix. I made as a scone round. The Scones were absolutely delicious.

By Mrs annabelle zinovieff

09 Jan 2010 | 18:44 GMT

Rating: CakeCakeCakeCakeCake

I made these this afternoon and they are absolutely delicious. I made one big scone. I patted it in to shape 2" thick,dusted it with flour and then lightly scored it in to 6. It came out looking beautiful. Have a go. Good luck!