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You are here: Home > Recipes > Gluten Free Scones

Gluten Free Scones

Clare Marriage

Clare's recipe

Serve these gluten free scones with afternoon tea.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

Ingredients

250g/10oz Rice Flour
2 tsp Xanthan Gum
5tsp Baking Powder
4 tbsp Icing Sugar
50g/2oz Butter
300ml/10fl oz Natural Yoghurt
Water

Method

  1. Mix together the rice flour, xanthan, baking powder and sugar.
  2. Rub in the butter into the flour.
  3. Stir in the yogurt and bring together into a soft dough.
  4. Turn out the dough onto a floured surface and flatten to 2cm/1” thick.
  5. Cut into 5cm/2” rounds or rough triangles.
  6. Place on a floured baking sheet.
  7. Brush the water over the top of the scones.
  8. Bake in a preheated oven for 18/20 minutes.

Temperature & cooking time:
220*C/fan200*C/400*F/Gas 6

Dietary status:
Egg free, Gluten free, Nut free, Soya free, Vegetarian, Wheat free, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Pauline Williams

Rating: CakeCakeCakeCakeCake

Because of my daughters intollerances i had to also omit sugar. I had to change the yoghurt to Sheeps Yoghurt. As the sheeps yoghurt is very solid and creamy i had to add a small amount of water to the mix. I made as a scone round. The Scones were absolutely delicious.

By Mrs annabelle zinovieff

Rating: CakeCakeCakeCakeCake

I made these this afternoon and they are absolutely delicious. I made one big scone. I patted it in to shape 2" thick,dusted it with flour and then lightly scored it in to 6. It came out looking beautiful. Have a go. Good luck!