Clare's recipe
Serve these gluten free scones with afternoon tea.
Clare's recipe
Serve these gluten free scones with afternoon tea.
| 250g/10oz Rice Flour |
| 2 tsp Xanthan Gum |
| 5tsp Baking Powder |
| 4 tbsp Icing Sugar |
| 50g/2oz Butter |
| 300ml/10fl oz Natural Yoghurt |
| Water |
Temperature & cooking time:
220*C/fan200*C/400*F/Gas 6
Dietary status:
Egg free, Gluten free, Nut free, Soya free, Vegetarian, Wheat free, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Customers recipes are not tested by Doves Farm.
2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
By Mrs Pauline Williams
Because of my daughters intollerances i had to also omit sugar. I had to change the yoghurt to Sheeps Yoghurt. As the sheeps yoghurt is very solid and creamy i had to add a small amount of water to the mix. I made as a scone round. The Scones were absolutely delicious.
By Mrs annabelle zinovieff
I made these this afternoon and they are absolutely delicious. I made one big scone. I patted it in to shape 2" thick,dusted it with flour and then lightly scored it in to 6. It came out looking beautiful. Have a go. Good luck!
