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Gluten Free Tomato & Courgette Pizza

Our recipe

The dough for this gluten free pizza base will be very soft, but the end result will be delicious and not obviously a gluten free food!

Ingredients

Base
250g/8oz						Gluten Free White Bread Flour or Gluten Free Brown Bread Flour
pinch						Salt
1tsp						Quick Yeast
1tbsp						Sugar
150ml/5floz						Milk
1/2 tsp						Vinegar
2 tbsp						Oil
1						Egg

Topping
6tbsp						Tomato Puree
1						Onion
1						Courgette
1tbsp						Mixed Herbs
100g/4oz						Grated Cheese

Beat together the milk, vinegar and egg.
In another bowl mix together the flour, yeast, salt and sugar.
Stir in the milk mixture.
Mix in the oil.
Knead the dough well.
Roll the dough into a ball, then flatten into a large rectangle or cut it in half and roll out two circles.
Place on an oiled baking tray.
Leave to rise in a warm place for 30 minutes.
Bake in a pre heated oven for 10/15 minutes.
Cool and store in an airtight container.
Add your chosen topping to the pizza base and bake for 20/25 minutes.