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You are here: Home > Recipes > Gluten Free Tomato & Courgette Pizza

Gluten Free Tomato & Courgette Pizza

Doves Farm recipe

Our recipe

The dough for this gluten free pizza base will be very soft, but the end result will be delicious and not obviously a gluten free food!

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

250 gGluten Free White Bread Flour or
250 gGluten Free Brown Bread Flour
1 tspQuick Yeast
1 tbspSugar
150 mlMilk
½ tspVinegar
2 tbspsOil
1 Egg
6 tbspsTomato Puree
1 Onion
1 Courgette
1 tbspMixed Herbs
100 gGrated Cheese

Method

  1. Beat together the milk, vinegar and egg.
  2. In another bowl mix together the flour, yeast, salt and sugar.
  3. Stir in the milk mixture.
  4. Mix in the oil.
  5. Knead the dough well.
  6. Roll the dough into a ball, then flatten into a large rectangle or cut it in half and roll out two circles.
  7. Place on an oiled baking tray.
  8. Leave to rise in a warm place for 30 minutes.
  9. Bake in a pre heated oven for 10/15 minutes.
  10. Cool and store in an airtight container.
  11. Add your chosen topping to the pizza base and bake for 20/25 minutes.

 Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 20/25 minutes.

Customer reviews

1 Review
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2 stars: 0
1 stars: 1

Average Customer Rating:

CakeCakeCakeCakeCake (1/5)

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By Mr John Kelleher

13 Jan 2012 | 17:12 GMT

Rating: CakeCakeCakeCakeCake

Followed directions but mixture was way too wet. I used a Panasonic bread maker on 'Pizza' programme to do the kneading but can't see doing by hand providing a different result.
Added large volume (perhaps 50% more) flour to make pliable but still too wet to roll.
At a loss as to how to improve.