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You are here: Home > Recipes > Gluten Free Pizza non yeasted

Gluten Free Pizza non yeasted

Doves Farm recipe

Our recipe

Pizza bases can be used immediately by adding your choice of toppping and further baking or frozen for use at a later date.

Customer rating: CakeCakeCakeHalf CakeEmpty Cake 4 customer reviews

Servings

Unit of measurement

Ingredients

250 gRice Flour
1 tspXanthan Gum
1 tspBaking Powder
2 tbspsOil
300 mlWater

Method

1. Mix together the rice flour, xanthan and baking powder.
2. Rub in the oil into the flour.
3. Stir in the water and bring together into a soft dough.
4. Turn out the dough onto a floured surface and flatten to 4 or 5 mm.
5. Place on a floured baking sheet.
7. Bake in a preheated oven for 30/35 minutes or until cooked.
 

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
200°C/180°C Fan

Dietary status:
Without Dairy , Without Egg, Without Gluten , Without Nuts, Without Soya, Vegan, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

4 Reviews
5 stars: 2
4 stars: 0
3 stars: 1
2 stars: 0
1 stars: 1

Average Customer Rating:

CakeCakeCakeHalf CakeEmpty Cake

Share your thoughts with other customers:

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By Ms Julia Harris

23 Mar 2013 | 10:47 GMT

Rating: CakeCakeCakeCakeCake

There is still an error in this recipe - it should read 30ml of water not 300ml. This is the first time I have tried a recipe from doves farm and it seems to me you are not doing yourselves any favours by posting wildly inaccurate recipes. I should ask for my money back for the ingredients

By Ms Rosalind Johnson

22 Jan 2012 | 11:39 GMT

Rating: CakeCakeCakeEmpty CakeEmpty Cake

There is FAR too much water in this recipe. It makes a sloppy mess rather than a dough. I had to add A LOT more flour to make it into a dough. Next time I will put half the amount of water in and see how that goes. Other than that, it did taste okay but cook it for a lot longer than you would normal pizza dough. I think I will cook it for some time before adding toppings next time. Worth trying again with different amounts and cooking times!

By Miss Frances Burton

03 Dec 2011 | 18:43 GMT

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

There is a mistake in the recipe. It says 1 and a half table spoons of baking powder. The result was a very very salty and inedible pizza base. There isn't an option for minus stars. Please correct the recipe Dovesfarm. I'm sure it could be lovely without so much salty baking powder.

By Ms Mhairi-Claire semple

11 May 2011 | 22:46 BST

Rating: CakeCakeCakeCakeCake

There's no cooking temperature for this recipe- i know i should probably experiment myself, but I've had so many gluten-free disasters that I don't have the heart.