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Gluten Free Pizza non yeasted

Our recipe

Pizza bases can be used immediately by adding your choice of toppping and further baking or frozen for use at a later date.

Customer rating: Cake Cake Cake Cake Cake 3 customer reviews

Servings

Ingredients

250 g	Rice Flour
1 tsp	Xanthan Gum
1 tsp	Baking Powder
2 tbsps	Oil
300 ml	Water

Method

1. Mix together the rice flour, xanthan and baking powder.
2. Rub in the oil into the flour.
3. Stir in the water and bring together into a soft dough.
4. Turn out the dough onto a floured surface and flatten to 4 or 5 mm.
5. Place on a floured baking sheet.
7. Bake in a preheated oven for 30/35 minutes or until cooked.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
200°C/180°C Fan

Dietary status:
Without Dairy , Without Egg, Without Gluten , Without Nuts, Without Soya, Vegan, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

3 Reviews
5 stars: 1
4 stars: 0
3 stars: 1
2 stars: 0
1 stars: 1

Average Customer Rating:

Cake Cake Cake Cake Cake (3/5)

Share your thoughts with other customers:

By Ms Rosalind Johnson

22 Jan 2012 | 11:39 GMT

Rating: Cake Cake Cake Cake Cake

There is FAR too much water in this recipe. It makes a sloppy mess rather than a dough. I had to add A LOT more flour to make it into a dough. Next time I will put half the amount of water in and see how that goes. Other than that, it did taste okay but cook it for a lot longer than you would normal pizza dough. I think I will cook it for some time before adding toppings next time. Worth trying again with different amounts and cooking times!

By Miss Frances Burton

03 Dec 2011 | 18:43 GMT

Rating: Cake Cake Cake Cake Cake

There is a mistake in the recipe. It says 1 and a half table spoons of baking powder. The result was a very very salty and inedible pizza base. There isn't an option for minus stars. Please correct the recipe Dovesfarm. I'm sure it could be lovely without so much salty baking powder.

By Ms Mhairi-Claire semple

11 May 2011 | 22:46 BST

Rating: Cake Cake Cake Cake Cake

There's no cooking temperature for this recipe- i know i should probably experiment myself, but I've had so many gluten-free disasters that I don't have the heart.