Liz's recipe
I made these for my friend, who has become gluten-intolerant over the last few years.
Liz's Gluten Free Pancakes
Customer rating:
3 customer reviews
Ingredients
| 115g | Doves Farm gluten-free self raising flour |
| 1 | egg |
| 280ml | milk |
| pinch of salt | |
| A little oil for frying |
Method
- Add the egg and half the milk to the flour in a bowl.
- Mix the flour in gradually.
- Add more milk to make a thick batter; whisk to introduce air.
- Leave to stand for 30 min
- Heat oil in frying pan to a high temperature.
- Pour in enough batter to just coat the base of the pan. Leave to cook until brown, then turn/toss.
- Serve with lemon & sugar, slice of orange, maple syrup - or whatever takes your fancy.
Temperature & cooking time:
Dietary status:
Gluten free.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Disclaimer
Customers recipes are not tested by Doves Farm.
Customer reviews
3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
By Mrs Suzie Richardson
Rating:
My family love these pancakes with jam spread on them.
By Miss E Frost
Rating:
This is a fantastic recipe. I do a slight variation: I add a teaspoon of gluten free baking powder to the dry ingredients and 15g of melted butter to the milk/egg mix. Not too sure what difference that all makes, but they're incredibly yummy.
I make these pretty much every morning now and have them with sliced banana or agave syrup and lemon...mmmm. However, they're really good as a savoury dish. A filling of ham and mushroom is a winner; slowly-cooked leeks in crème fraîche with a little grating of nutmeg is equally good.
I think these pancakes are an improvement on wheat-based ones. 5 stars!!
By Mrs Diane Button
Rating:
I have just made these as a trial run for Shrove Tuesday and they are fab. Hubby says he couldnt tell any difference between these and regular wheat flour ones. I did add a little water to the mix when it came to making the last one and this made them even lighter.
