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You are here: Home > Recipes > Gluten Free Pancakes

Gluten Free Pancakes

Doves Farm recipe

Our recipe

Pancakes are traditionally served on Shrove Tuesday, when tossing the pancake is a popular sport. It is unlikely that anyone will notice that these are also gluten free so as many people will eat two or three pancakes it’s a good idea to make several in advance, reheating and tossing them before serving. Sugar and lemon juice, chocolate spread or jam are classic pancake fillings

Customer rating: CakeCakeCakeCakeHalf Cake 29 customer reviews

Servings

Unit of measurement

Ingredients

200 gGluten Free Plain White Flour
2 Eggs
1 tbspSunflower Oil
500 mlMilk

Method

1. Put the flour and egg into a mixing bowl.
2. Adding the milk a little at a time beat into a batter.
3. Mix well then leave to rest for a least an hour.
4. Lightly oil a heavy frying pan and heat well.
5. Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.
6. Cook until golden then turn over and cook on the other side.
7. Serve warm.
 

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Temperature & cooking time:

Dietary status:
Without Gluten , Without Nuts, Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

29 Reviews
5 stars: 24
4 stars: 0
3 stars: 3
2 stars: 0
1 stars: 2

Average Customer Rating:

CakeCakeCakeCakeHalf Cake

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By Mrs Donna Sawyer

04 Mar 2014 | 22:12 GMT

Rating: CakeCakeCakeCakeCake

Thank you so much for this delicious recipe! This is the first time I've made anything using gluten free flour and all my family loved them! They couldn't tell the difference between them and the traditional ones! I will definately use more of your recipes in the future.

By Mrs Dorothy Newhouse

04 Mar 2014 | 18:35 GMT

Rating: CakeCakeCakeCakeCake

Halved the recipe because only two of us and used s.r. Gluten free. Delicious with honey,lemon and soya creme.Hubby had honey,cinnamon and soya creme. I like them thin and crispy round the edge.

By Mrs Esther Stephens

04 Mar 2014 | 18:02 GMT

Rating: CakeCakeCakeCakeCake

Wonderful. The best gluten free recipe I've tried in 26 years. I don't understand how anyone doesn't give it a full five stars! They were light and full of flavour. Mind you I added raspberries. My none GF friends enjoyed them too.

By Ms Fiona McDonnell

26 Feb 2014 | 17:37 GMT

Rating: CakeCakeCakeCakeCake

I tried this recipe today and I tried it on some guests who didn't know it was gluten free and there were no pancakes left so that for me gives the recipe a top score because I thought gluten free would not taste as good.

By Miss Lucy Elcomb

08 Oct 2013 | 20:09 BST

Rating: CakeCakeCakeCakeCake

This is an excellent recipe! I used coconut milk instead of cows milk and the pancakes were delicious. Thank you Doves Farm!

By Ms Madeline O'Brien

06 Oct 2013 | 23:32 BST

Rating: CakeCakeCakeCakeCake

DO YOU HAVE TO LEAVE THE MIXTURE FOR AN HOUR?

By Dr Emma Gardner

10 Aug 2013 | 10:08 BST

Rating: CakeCakeCakeEmpty CakeEmpty Cake

Although a little stodgy I did enjoy them but if there is any advice to change the recipe into a vegan one I would be grateful. I swapped almond milk for normal milk and used a natural egg replacer instead of the egg...not sure of quantities, followed above recipe.

By Mr David Millar

02 Jun 2013 | 12:54 BST

Rating: CakeCakeCakeCakeCake

Brill and easy. You can also add in whey power for those that need the extra protein in their diet or for the fitness connisseurs who like me are gluten free.

By Miss donna crafter

03 Mar 2013 | 08:42 GMT

Rating: CakeCakeCakeCakeCake

I have only been a coeliac for a couple of years and this recipe is a must in our house we all love pancakes and my son loves helping me make them

By Mrs Elena Dixon

19 Feb 2013 | 08:27 GMT

Rating: CakeCakeCakeCakeCake

I have NEVER made pancakes in my life. But I followed this recipe (halved it all though as this was a trial run!) and I made wonderful pancakes!!! I'm so impressed! Have not tasted them for about 8yrs! Don't understand the bad reviews, clearly these people didn't follow the recipe properly as even I can get a good result! Can't wait to make them for the hubby this weekend now! Just call me Nigella! ;)