Our recipe
Using any type of milk and any type of vinegar it is important to measure these ingredients carefully and not omit anything.
Gluten Free Oven Baked White Bread
Customer rating:
2 customer reviews
Ingredients
| 1kg/36oz | Gluten Free White Bread Flour |
| 1tsp | Salt |
| 4tsp | Quick Yeast |
| 4tbsp | Sugar |
| 700ml/20floz | Milk |
| 2tsp | Vinegar |
| 6tbsp | Oil |
| 4 | Eggs |
Method
- In a bowl mix together the flour, salt, yeast and sugar.
- In another bowl beat together the milk, vinegar and eggs.
- Add the flour and mix to form a sticky dough.
- Spoon the oil over the mixture and bring it together into a ball of dough.
- Put the dough into a 1kg/2lb bread tin.
- Leave to rise in a warm place for about 1 hour.
- If the dough spreads over the sides of the tin gently press it inwards and upwards to form a domed top.
- Bake in a pre heated oven for 50/55 minutes.
Oven temperature
220°C/Fan200°C/425°F/Gas 7
Temperature & cooking time:
Dietary status:
Gluten free, Nut free, Soya free, Wheat free.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Customer reviews
2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
By Mrs Rosie Andrews
Rating:
I like to use 4oz Olive margarine rubbed into the flour to start instead of the oil, and substitute water for half of the milk. Very good.
By Miss helen lovell
Rating:
This is a great recipe and i've enjoyed my first attempt at lunch today. The only thing I would like advice on is what is the best oil to use. I used an R oil but it is slightly too pungent so i'll try sunflower/vegetable oil next time. I also added 1/2 tsp of xanthan gum despite it being in the flour.
