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Gluten Free Oven Baked Brown Bread

Our recipe

Using any type of milk and any type of vinegar it is important to measure these ingredients carefully and not omit anything.

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Ingredients

1kg/36oz	Gluten Free Brown Bread Flour
1tsp	Salt
4tsp	Quick Yeast
4tbsp	Sugar
750ml/25floz	Milk
2tbsp	Vinegar
6tbsp	Oil
4	Eggs

In a bowl mix together the flour, salt, yeast and sugar.
In another bowl beat together the milk, vinegar, and eggs.
Add the flour and mix to form a sticky dough.
Spoon the oil over the mixture and bring it together into a ball of dough.
Put the dough into a 1kg/2lb bread tin.
Leave to rise in a warm place for about 1 hour.
If the dough spreads over the sides of the tin gently press it inwards and upwards to form a domed top.
Bake in a pre heated oven for 50/55 minutes.

Oven temperature
220°C/Fan200°C/425°F/Gas 7

Temperature & cooking time:

Dietary status:
Gluten free, Nut free, Soya free, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.