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Gluten Free Oven Baked Brown Bread

Our recipe

Using any type of milk and any type of vinegar it is important to measure these ingredients carefully and not omit anything.

Ingredients

1kg/36oz	Gluten Free Brown Bread Flour
1tsp	Salt
4tsp	Quick Yeast
4tbsp	Sugar
750ml/25floz	Milk
2tbsp	Vinegar
6tbsp	Oil
4	Eggs

In a bowl mix together the flour, salt, yeast and sugar.
In another bowl beat together the milk, vinegar, and eggs.
Add the flour and mix to form a sticky dough.
Spoon the oil over the mixture and bring it together into a ball of dough.
Put the dough into a 1kg/2lb bread tin.
Leave to rise in a warm place for about 1 hour.
If the dough spreads over the sides of the tin gently press it inwards and upwards to form a domed top.
Bake in a pre heated oven for 50/55 minutes.

Oven temperature
220°C/Fan200°C/425°F/Gas 7

Temperature & cooking time:

Dietary status:
Gluten free, Nut free, Soya free, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.