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You are here: Home > Recipes > Gluten Free Crumpets

Gluten Free Crumpets

Doves Farm recipe

Our recipe

Serve these crumpets at tea time spread with butter and home made jam.

Customer rating: CakeCakeCakeCakeCake 5 customer reviews

Servings

Unit of measurement

Ingredients

200 gGluten Free White Bread Flour
¼ tspSalt
¼ tspSugar
¼ tspXanthan Gum
¼ tspBicarbonate of Soda
1 tspQuick Yeast
500 mlMilk
1 tbspOil

Method

1. Mix together the flour, salt ,sugar, xanthan gum, bicarbonate of soda & yeast.
2. Add the milk and stir to make a thick batter.
3. Leave to rise for a couple of hours, preferably overnight.
4. Oil the crumpet rings and a frying pan.
5. Put the pan onto medium heat,
6. Put a large spoon of the mixture into each crumpet ring.
7. Cook on medium heat for about 10 minutes while air holes open up.
8. Remove the metal ring from the crumpet.
9. Turn the crumpet over and cook for a further minute.
 

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
frying pan for 10 minutes

Dietary status:
Without Gluten , Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

5 Reviews
5 stars: 1
4 stars: 3
3 stars: 0
2 stars: 0
1 stars: 1

Average Customer Rating:

CakeCakeCakeCakeCake (3.5/5)

Share your thoughts with other customers:

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By Mrs Janet Darbey

04 Dec 2011 | 12:38 GMT

Rating: CakeCakeCakeCakeCake

I can't begin to tell you how pleased I am to find this recipe. I am going to try it out in the next few days. I have just made Yorkshire puddings with your flour and the results were better than the original! Fabulous

By Mrs Janet Darbey

04 Dec 2011 | 12:38 GMT

Rating: CakeCakeCakeCakeCake

I can't begin to tell you how pleased I am to find this recipe. I am going to try it out in the next few days. I have just made Yorkshire puddings with your flour and the results were better than the original! Fabulous

By Mrs Sophie Redican

25 Oct 2011 | 16:31 BST

Rating: CakeCakeCakeCakeCake

Not exactly like crumpets and quite time consuming but they look and taste nicer than ones that you buy in the shops so I'm happy! Must use a bit less batter for each crumpet though otherwise a bit doughy. Scrummy with my homemade jam.

By Miss Laura Cook

05 May 2011 | 13:33 BST

Rating: CakeCakeCakeCakeCake

Dissapointed. These were nothing like crumpets. They were like rounds of wallpaper paste, no bubbles. I love Dove Farm flour and will try to work out my own recipe. I didn't know how to work out 1ml of the ingredients or 0.3tsp so used 0.5tsp, but surely this would not make too much difference.

By Ms Kirsten Spencer

01 Dec 2010 | 12:25 GMT

Rating: CakeCakeCakeCakeCake

Wow! These really are like crumpets. What a treat. I don't have crumpet rings so I oiled some large patty tins and made a dozen of these beauties using the oven instead. It worked very well, and an easy recipe to boot. Many thanks.