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You are here: Home > Recipes > Gluten free Chocolate chip & banana muffins

Gluten free Chocolate chip & banana muffins

Sarah Holmes

Sarah's recipe

Moist Gluten Free Chocolate Chip and banana muffins - easy to make and great for cooking with kids.

Customer rating: CakeCakeCakeCakeCake 8 customer reviews

Ingredients

150g/6oz Softened butter
150g/6oz Caster Sugar
1 tsp Vanilla Extract
2 Eggs
1 Banana
2 tbsp cocoa powder
1 tsp bicarbonate of Soda
150g/6oz Gluten free plain white flour
6 tbsp milk
1 handfull of chocolate chips

Method

  1. Cream the butter, sugar and vanilla together with a wooden spoon.
  2. Slowly mix in the eggs
  3. Mash the banana and add to the mixture
  4. Mix in the flour, cocoa powder, bicarb of soda and milk. Now add the chocolate chips. The mixture should be quite loose.
  5. Divide between muffin cases or greased muffin tin (two generous tsp fulls in each)
  6. Bake in a pre heated oven for 15 to 20 minutes. You can test with a coctail stick if it comes out without loads of uncooked mixture on it the muffins are ready.

Temperature & cooking time:
Oven 190c/Fan 170c/375f/Gas 5 for 15 to 20 minutes

Dietary status:
Without Gluten .

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

Customer reviews

8 Reviews
5 stars: 8
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mrs francesca bentley

01 May 2013 | 17:26 BST

Rating: CakeCakeCakeCakeCake

thank you for the fantastic recipe, recently gluten free and things like this will make it much easier!! added some xanthan gum to the mix as well.. turned out great.

By Mrs D Davies

13 Mar 2013 | 10:29 GMT

Rating: CakeCakeCakeCakeCake

Made the receipe as given and was extremely pleased with these. First gluten-free success with chocolate muffins. Disappeared really quickly!

By Mrs M O'Dwyer

02 Jan 2013 | 15:39 GMT

Rating: CakeCakeCakeCakeCake

Thank you so much for sharing this excellent recipe, it works a treat! I use raisins instead of chocolate chunks too and the result is still perfect. Nobody eating these could believe they are gluten free.

By Mrs Alison Cassidy

01 Jul 2012 | 11:26 BST

Rating: CakeCakeCakeCakeCake

Very nice texture and moist, but kept well

By Miss Catherine Neal

11 Apr 2012 | 16:12 BST

Rating: CakeCakeCakeCakeCake

I used Pure instead of butter and added rasins instead of chocolate chips. They are really light and fluffy and very more-ish!

By Mrs Emma Gotz

25 Oct 2011 | 15:50 BST

Rating: CakeCakeCakeCakeCake

Great! 1st attempt at gluten free baking a success. Really light and tasty. I used bashed up cadbury's buttons as didn't have any choc chips.

By Mrs Elizabeth Jacobs

23 May 2011 | 16:35 BST

Rating: CakeCakeCakeCakeCake

Very yummy, and not just for kids either! I actually didn't put the cocoa in as I didn't want them to be too chocolatey, and it all worked perfectly. Thanks!

By Mrs Mary Joyce

06 Jun 2010 | 11:10 BST

Rating: CakeCakeCakeCakeCake

Great recipe - worked really well!!