Our recipe
When you make these delicious squidgy chocolate brownies nobody will guess that they are gluten free. As they are quite rich slice into 12/16 small pieces. This is one of our most often requested gluten free chocolate brownie recipes that first appeared on our Gluten Free Plain Flour pack in 2000.
Customer rating:
26 customer reviews
| 100 g | Butter |
| 150 g | Dark Chocolate |
| 100 g | Gluten Free Plain Flour |
| 100 g | Chopped Hazelnuts or Walnuts(optional) |
| 200 g | Sugar |
| 3 | Eggs |
| 1 tsp | Baking Powder |
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes
Dietary status:
Without Gluten , Without Soya, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
26 Reviews
5 stars: 22
4 stars: 0
3 stars: 3
2 stars: 1
1 stars: 0
Average Customer Rating:
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By Mr adam mccabe
Rating:
I made these today but I had a few problems I followed the recipe to the key but the inside was still very runny and uneatable. But I tasted the outsides and they were superb can anyone help me ?
Thanks
By Miss Emma Murray
Rating:
Great recipe - produces rich and fluffy brownies. I would err on the side of 30-35mins and as I like my brownies quite gooey. They were lovely and the best GF recipe I've found yet!
By Miss claire mcevoy
Rating:
I use the Doves Organic Gluten Free Flour in all of my Gluten Free & Gluten Free & Vegan Brownies, and everybody always loves them!
www.havecake.co.uk
By Mrs Michelle Powell
Rating:
Always looking for puddings to satisfy my gluten and wheat free customers here in my pub and this one is a real winner, so easy to make too.
By Mrs Claire Smy
Rating:
I've never had a brownie before. Now I know what everyone raves about! These are delicious and they do not taste gluten free. I am so pleased that there is something yummy I can make for all the family to share. Thanks! I made mine with cooking marge as it's much cheaper than butter and they still tasted Fab.
By Miss victoria morcher
Rating:
My Son and I made these lovely Brownies. Enjoyed by the whole family. Very easy to make. We also used 100g of Sugar, which is enough. I've recommended this recipe to friends. Thanks for sharing. Victoria and son James.
By Miss Paula Mason
Rating:
I always make this for my gluten & dairy free son's birthday cake! Its such a treat... definitely only needs half the sugar though.
By Miss Gillian D
Rating:
Having just turned gluten-free, I was devastated about not being able to eat brownies anymore! Someone passed on this recipe to me and let me tell you, they turned out AMAZING! These brownies are probably better than 'gluten-full' brownies. I added a homemade vanilla icing which topped it off so well, although maybe a bit too sweet. I would definitely recommend this recipe.
By Mrs Allie T
Rating:
Best brownies ever. I've made these for so many people and they've been amazed to see me eating them as well, as they'd not guessed they were gluten-free. And so easy to make!
Our recipe
Our recipe
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