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You are here: Home > Recipes > Gluten Free Chocolate Brownie

Gluten Free Chocolate Brownie

Doves Farm recipe

Our recipe

When you make these delicious squidgy chocolate brownies nobody will guess that they are gluten free. As they are quite rich slice into 12/16 small pieces. This is one of our most often requested gluten free chocolate brownie recipes that first appeared on our Gluten Free Plain Flour pack in 2000.

Customer rating: CakeCakeCakeCakeCake 11 customer reviews

Servings

Unit of measurement

Ingredients

100 gButter
150 gDark Chocolate
100 gGluten Free Plain Flour
1 tspBaking Powder
200 gSugar
3 Eggs
100 gChopped Hazelnuts or Walnuts(optional)

Method

  1. Gently melt together the butter and chocolate.
  2. In a separate bowl mix together the flour, baking powder and sugar.
  3. Beat in the eggs followed by the melted butter and chocolate mixture.
  4. Stir in the nuts if used.
  5. Pour into 150 x 200mm/6"x8" oiled and lined baking dish.
  6. Bake in a pre heated ove for 35/40 minutes..
  7. Cut into slices before serving.

 Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes

Dietary status:
Without Gluten , Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

11 Reviews
5 stars: 11
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

Share your thoughts with other customers:

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By Mrs Claire Smy

04 Feb 2012 | 12:39 GMT

Rating: CakeCakeCakeCakeCake

I've never had a brownie before. Now I know what everyone raves about! These are delicious and they do not taste gluten free. I am so pleased that there is something yummy I can make for all the family to share. Thanks! I made mine with cooking marge as it's much cheaper than butter and they still tasted Fab.

By Miss victoria morcher

29 Jan 2012 | 10:26 GMT

Rating: CakeCakeCakeCakeCake

My Son and I made these lovely Brownies. Enjoyed by the whole family. Very easy to make. We also used 100g of Sugar, which is enough. I've recommended this recipe to friends. Thanks for sharing. Victoria and son James.

By Miss Paula Mason

31 Dec 2011 | 11:16 GMT

Rating: CakeCakeCakeCakeCake

I always make this for my gluten & dairy free son's birthday cake! Its such a treat... definitely only needs half the sugar though.

By Miss Gillian D

08 Dec 2011 | 14:40 GMT

Rating: CakeCakeCakeCakeCake

Having just turned gluten-free, I was devastated about not being able to eat brownies anymore! Someone passed on this recipe to me and let me tell you, they turned out AMAZING! These brownies are probably better than 'gluten-full' brownies. I added a homemade vanilla icing which topped it off so well, although maybe a bit too sweet. I would definitely recommend this recipe.

By Mrs Allie T

21 Nov 2011 | 02:57 GMT

Rating: CakeCakeCakeCakeCake

Best brownies ever. I've made these for so many people and they've been amazed to see me eating them as well, as they'd not guessed they were gluten-free. And so easy to make!

By Mrs Moira Lewin

17 Nov 2011 | 17:15 GMT

Rating: CakeCakeCakeCakeCake

Have just made these wonderful brownies today. I've never used gluten free flour before and was very pleasantly surprised by the result!

By Ms christine jackson

13 Nov 2011 | 01:22 GMT

Rating: CakeCakeCakeCakeCake

Have made these brownies today with the grandkids one small change we used dairy free butter so grandad could have some they are yummy

By Mrs Vanessa Flewitt

12 Jul 2011 | 11:03 BST

Rating: CakeCakeCakeCakeCake

Just made these Brownies and the whole family really enjoyed them, so much so that I have had requests to make more!
They taste delicious with chopped hazelnuts! Very easy to make too!

By Mrs Tracey Bourne

21 Jun 2011 | 16:09 BST

Rating: CakeCakeCakeCakeCake

Just made these brownies with my 3 year old.
Absolutely lovely, moist, chocolatey, and gooey. Everything a brownie should be. Absolutely would never know that these are gluten free! Delicious, Looking forward to making more Doves Farm recipes now!

By Mrs Sarah Gaskell

01 Nov 2010 | 07:17 GMT

Rating: CakeCakeCakeCakeCake

These brownies are so easy to make and taste wonderful.

I adapted the recipe slightly by using only 100g of sugar as I felt 200g was a bit too sweet. I also added some chopped up chocolate too.