5 stars: 37
4 stars: 1
3 stars: 4
2 stars: 1
1 stars: 1
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This is a very easy recipe, but the cooking time is far too long: hence 4 stars rather than 5. After seeing other reviews saying theirs were overcooked, I baked my first batch for 35 minutes but even then they turned out more like cake. I baked the second batch for 30 minutes and they were better, but I think 25 mins would be about right if you want that lovely fudgy texture. I reduced the sugar to 150gr and added walnuts to one batch and chopped dark chocolate to the other. Both worked very well.
I substituted glace cherries for the nuts, as I cant eat nuts. I also sustituted 50 g of white choc chips for 50g of dark chocolate, as that was what I had in the cupoard. Super easy recipe,came out perfectly and impressed my friends,particularly the 2 Americans who didn't believe it was GF and also don't believe British people can cook American food!
Just made these and they are yummy :-)
I messed up the chocolate the first time but I turned it into a delicious topping for my brownies lol
I used milk chocolate cos I can't eat dark choc and it worked great :-)
Great recipe I know I'll be making again
It is amazing!
Recipe is quick to do and extremely easy to do!
I loved them and they just melt in the mouth and are just awesome and amazing
Really lovely brownies - will definitely be using this recipe again!
I echo some of the other comments about the amount of sugar, and if making them again, I might reduce it down to 150g, though these were still very nice.
I cooked mine for about 25 minutes, and in the very centre they were goey and lovely, and the outer bits were a bit more cakey, but also very good! For me, I probably wouldn't have left them in for much longer than that, but obviously it depends on your oven/preference!
Gorgeous brownies!! Made them for the first time for dh last week and have another batch in the oven as we speak.
I am using higher content dark chocolate this time to really enhance the flavour. I am also using muscovado sugar instead of white granulated to add further richness.
I'm going to serve 2 portions immediately with some vanilla ice cream and chocolate sauce!
These are the best brownies i have ever made.... And ever eaten. Will be making again for sure
P.S. My DH loves them with either greek yoghurt or (sin of sins) creme fraiche!!!!!!!
This recipe is foolproof and everyone who eats it says they can't believe it's gluten free!! (As if everything gluten free is inferior....) I made four batches, and added the following (one per batch): chopped walnuts, toasted almonds, preserved ginger, hazelnuts. All gorgeous. Thanks Dove's Farm!!!!!!!!!!
Really lovely recipe very successful. I used 1/3 soft brown sugar & pecan nuts which were lovely with the mixture. They lasted really well too