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You are here: Home > Recipes > Gluten Free Chocolate Brownie

Gluten Free Chocolate Brownie

Doves Farm recipe

Our recipe

When you make these delicious squidgy chocolate brownies nobody will guess they are gluten free. As they are quite rich slice into 12/16 small pieces. This is one of our most often requested gluten free chocolate brownie recipes that first appeared on our Gluten Free Plain Flour pack back in 2000. If you prefer more cake-like brownies we suggest you bake them for up to 45 minutes. The recipe also works well if you wish to reduce the sugar content.

Customer rating: CakeCakeCakeCake3 Quarter Cake 45 customer reviews

Servings

Unit of measurement

Ingredients

100 gButter
150 gDark Chocolate
100 gGluten Free Plain Flour
100 gChopped Hazelnuts or Walnuts(optional)
200 gSugar
3 Eggs
1 tspBaking Powder

Method

  1. Gently melt together the butter and chocolate.
  2. In a separate bowl mix together the flour, baking powder and sugar.
  3. Beat in the eggs followed by the melted butter and chocolate mixture.
  4. Stir in the nuts if used.
  5. Pour into 200 x 250mm/8"x10" oiled and lined baking dish.
  6. Bake in a pre heated ove for 22/25 minutes.
  7. Cut into slices before serving.

 Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes

Dietary status:
Without Gluten , Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

45 Reviews
5 stars: 38
4 stars: 1
3 stars: 4
2 stars: 1
1 stars: 1

Average Customer Rating:

CakeCakeCakeCake3 Quarter Cake

Share your thoughts with other customers:

Write Review

 

By Mrs Lorraine Paterson

07 Aug 2014 | 12:59 BST

Rating: CakeCakeCakeCakeCake

Love these. Reduced the sugar to 120g but will reduce more next batch. Added more chocolate and sprinkled the top with choc buttons - wrapt thanks.

By Mrs Maggie Coles

07 Jun 2014 | 18:00 BST

Rating: CakeCakeCakeCakeEmpty Cake

This is a very easy recipe, but the cooking time is far too long: hence 4 stars rather than 5. After seeing other reviews saying theirs were overcooked, I baked my first batch for 35 minutes but even then they turned out more like cake. I baked the second batch for 30 minutes and they were better, but I think 25 mins would be about right if you want that lovely fudgy texture. I reduced the sugar to 150gr and added walnuts to one batch and chopped dark chocolate to the other. Both worked very well.

Hi Maggie, many thanks for your feedback. We test-baked the recipe again and we too like squidgy and have reduced the cooking time to 22/25 minutes. We also found the recipe works with less sugar. Happy baking! Doves Farm

By Miss Carolyn Hickmott

23 Mar 2014 | 09:00 GMT

Rating: CakeCakeCakeCakeCake

I substituted glace cherries for the nuts, as I cant eat nuts. I also sustituted 50 g of white choc chips for 50g of dark chocolate, as that was what I had in the cupoard. Super easy recipe,came out perfectly and impressed my friends,particularly the 2 Americans who didn't believe it was GF and also don't believe British people can cook American food!

By Miss Laura Wildsmith

04 Feb 2014 | 01:32 GMT

Rating: CakeCakeCakeCakeCake

Just made these and they are yummy :-)
I messed up the chocolate the first time but I turned it into a delicious topping for my brownies lol
I used milk chocolate cos I can't eat dark choc and it worked great :-)
Great recipe I know I'll be making again

By Miss grace cadzow

18 Jan 2014 | 11:44 GMT

Rating: CakeCakeCakeCakeCake

It is amazing!
Recipe is quick to do and extremely easy to do!
I loved them and they just melt in the mouth and are just awesome and amazing

By Miss Annie Bruce

09 Jan 2014 | 16:57 GMT

Rating: CakeCakeCakeCakeCake

Really lovely brownies - will definitely be using this recipe again!

I echo some of the other comments about the amount of sugar, and if making them again, I might reduce it down to 150g, though these were still very nice.

I cooked mine for about 25 minutes, and in the very centre they were goey and lovely, and the outer bits were a bit more cakey, but also very good! For me, I probably wouldn't have left them in for much longer than that, but obviously it depends on your oven/preference!

By Mrs Gemma Lonsdale

31 Dec 2013 | 20:02 GMT

Rating: CakeCakeCakeCakeCake

Gorgeous brownies!! Made them for the first time for dh last week and have another batch in the oven as we speak.

I am using higher content dark chocolate this time to really enhance the flavour. I am also using muscovado sugar instead of white granulated to add further richness.

I'm going to serve 2 portions immediately with some vanilla ice cream and chocolate sauce!

By Mrs Selina Valentine

22 Dec 2013 | 20:27 GMT

Rating: CakeCakeCakeCakeCake

These are the best brownies i have ever made.... And ever eaten. Will be making again for sure

By Mrs Diane Antone

26 Nov 2013 | 16:38 GMT

Rating: CakeCakeCakeCakeCake

P.S. My DH loves them with either greek yoghurt or (sin of sins) creme fraiche!!!!!!!

By Mrs Diane Antone

26 Nov 2013 | 16:37 GMT

Rating: CakeCakeCakeCakeCake

This recipe is foolproof and everyone who eats it says they can't believe it's gluten free!! (As if everything gluten free is inferior....) I made four batches, and added the following (one per batch): chopped walnuts, toasted almonds, preserved ginger, hazelnuts. All gorgeous. Thanks Dove's Farm!!!!!!!!!!