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Our recipe
When you make these delicious squidgy chocolate brownies nobody will guess that they are gluten free. As they are quite rich slice into 12/16 small pieces. This is one of our most often requested gluten free chocolate brownie recipes that first appeared on our Gluten Free Plain Flour pack in 2000.
Customer rating:
28 customer reviews
| 100 g | Butter |
| 150 g | Dark Chocolate |
| 100 g | Gluten Free Plain Flour |
| 100 g | Chopped Hazelnuts or Walnuts(optional) |
| 200 g | Sugar |
| 3 | Eggs |
| 1 tsp | Baking Powder |
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes
Dietary status:
Without Gluten , Without Soya, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
28 Reviews
5 stars: 23
4 stars: 0
3 stars: 4
2 stars: 1
1 stars: 0
Average Customer Rating:
Share your thoughts with other customers:
By Miss Kate Palmer
Rating:
The taste was yummy but I really overcooked mine; I took them out after 30 mins and it was already like a crumbly cake so I would say definitely check yours before then! Also the cake tin size seems a bit wrong, 15 x 20cm is really tiny, I tipped my mixture into a tin that size (I had bought it specially!) and half was still left in the bowl! So maybe the tin size was where I went wrong...
By Miss Suzanne Vernon
Rating:
Fantastic! I bought Dove Farm gluten-free flour by mistake, so was happy to come across this brownie recipe to use it up. My boyfriend was extremely happy with these as they are very moist and quite rich, exactly what he looks for in a brownie.
By Miss Renate Schiefler
Rating:
Really good with honey and grated coconuts
By Mrs Denise Horrocks
Rating:
Hi I made some brownies today & I was disappointed. I didn't use any nuts but the brownies turned out like cake. They weren't wet & moist like they should have been.
Any suggestions?
By Mrs Linda Wynne
Rating:
do they freeze well?
By Miss Saras Jones
Rating:
I added slightly less sugar and these were FAB. They are lighter than normal brownies and just as tasty, even more tasty even! I added chocolate chips to mine.
By Miss Olivia Magill
Rating:
I added 2 tablespoons of cocoa powder because the mix was far too sweet and I wanted a richer chocolate taste. Omitting half the sugar would probably do the same! Also left 50g of chocolate as chunks, delish!
By Miss Lucie Rogers
Rating:
Unfortunately, you haven't specified that the baking powder must also be gluten free.
By Mrs Lindsay Mccann
Rating:
Brilliant used dairy free spread, self raising gf flour, cut down on the sugar and it was great :)
By Miss Stacey Bartlett
Rating:
Such a good recipe. Made them many times and they always work. I add some roughly chopped dark chocolate to the mix for an extra-gooeyness! All my work colleagues love them and you wouldn't know they were special in anyway.
Our recipe
Our recipe
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