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Our recipe
When you make these delicious squidgy chocolate brownies nobody will guess that they are gluten free. As they are quite rich slice into 12/16 small pieces. This is one of our most often requested gluten free chocolate brownie recipes that first appeared on our Gluten Free Plain Flour pack in 2000.
Customer rating:
11 customer reviews
| 100 g | Butter |
| 150 g | Dark Chocolate |
| 100 g | Gluten Free Plain Flour |
| 1 tsp | Baking Powder |
| 200 g | Sugar |
| 3 | Eggs |
| 100 g | Chopped Hazelnuts or Walnuts(optional) |
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes
Dietary status:
Without Gluten , Without Soya, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
11 Reviews
5 stars: 11
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
By Mrs Claire Smy
Rating:
I've never had a brownie before. Now I know what everyone raves about! These are delicious and they do not taste gluten free. I am so pleased that there is something yummy I can make for all the family to share. Thanks! I made mine with cooking marge as it's much cheaper than butter and they still tasted Fab.
By Miss victoria morcher
Rating:
My Son and I made these lovely Brownies. Enjoyed by the whole family. Very easy to make. We also used 100g of Sugar, which is enough. I've recommended this recipe to friends. Thanks for sharing. Victoria and son James.
By Miss Paula Mason
Rating:
I always make this for my gluten & dairy free son's birthday cake! Its such a treat... definitely only needs half the sugar though.
By Miss Gillian D
Rating:
Having just turned gluten-free, I was devastated about not being able to eat brownies anymore! Someone passed on this recipe to me and let me tell you, they turned out AMAZING! These brownies are probably better than 'gluten-full' brownies. I added a homemade vanilla icing which topped it off so well, although maybe a bit too sweet. I would definitely recommend this recipe.
By Mrs Allie T
Rating:
Best brownies ever. I've made these for so many people and they've been amazed to see me eating them as well, as they'd not guessed they were gluten-free. And so easy to make!
By Mrs Moira Lewin
Rating:
Have just made these wonderful brownies today. I've never used gluten free flour before and was very pleasantly surprised by the result!
By Ms christine jackson
Rating:
Have made these brownies today with the grandkids one small change we used dairy free butter so grandad could have some they are yummy
By Mrs Vanessa Flewitt
Rating:
Just made these Brownies and the whole family really enjoyed them, so much so that I have had requests to make more!
They taste delicious with chopped hazelnuts! Very easy to make too!
By Mrs Tracey Bourne
Rating:
Just made these brownies with my 3 year old.
Absolutely lovely, moist, chocolatey, and gooey. Everything a brownie should be. Absolutely would never know that these are gluten free! Delicious, Looking forward to making more Doves Farm recipes now!
By Mrs Sarah Gaskell
Rating:
These brownies are so easy to make and taste wonderful.
I adapted the recipe slightly by using only 100g of sugar as I felt 200g was a bit too sweet. I also added some chopped up chocolate too.
Our recipe
Our recipe
06 Feb 2012
14 Dec 2011
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27 Jan 2012
02 Dec 2011
02 Feb 2012
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