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You are here: Home > Recipes > Gluten Free Brown Soda Bread

Gluten Free Brown Soda Bread

Doves Farm recipe

Our recipe

This quick and easy to make bread contains no wheat, gluten or yeast.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

500 gGluten Free Brown Bread Flour
¼ tspSalt
1 ⅔ tbspsBaking Powder
2 tspsXanthan Gum
1 tspVinegar
1 tbspOil
500 mlMilk
2 tbspsany Gluten Free Flour

Method

  1. Mix together the flour, salt, baking powder and xanthan gum.
  2. Stir the vinegar and oil into the milk.
  3.  Add the milk mixture to the flour.
  4. Stir to form a soft slightly sticky dough and stir to form a soft dough.
  5. Dust a large oven baking tray with one spoon of extra flour.
  6. Scatter the second spoon of extra flour over the dough.
  7. Roll the dough into an oval an place on the  baking tray.
  8. Bake in a pre-heated oven for 80/90 minutes.
  9. Remove from the oven and cool on a wire rack.
  10. For a softer crust wrap the bread in a clean tea towel while it cools.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
200˚C /fan180˚C /400˚F / Gas 6 for 80/90mins

Customer reviews

1 Review
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Average Customer Rating:

CakeCakeCakeCakeCake (0/5)

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By Ms Jackie Cowlin

15 Mar 2010 | 11:10 GMT

Rating: CakeCakeCakeCakeCake

This recipe is not yeast free as it contains vinegar.