Gluten Free Brown Bread for Bread Machines

This is a good, pleasant, reliable recipe. If you're used to real, wheat bread, you'll probably say it's horrible, but that's gluten-free for you! Only eat gluten-free if you actually need to, because wheat is better and tastier for everything! This loaf is good to eat fresh for a day or two and afterwards goes hard so you'll need to toast it.

I just tried this recipe with my Russel Hobbs bread machine and it is AMAZING!! I have tried a lot of recipes which have always been crumbly, heavy, hard and taste-less but this is sooo tasty and the perfect bread consistency (well, as perfect as a gluten free loaf can get to 'real' bread) I made the medium loaf and it should last me for about 4 days.
As the recipe doesn't specify some of the details you might be interested to know I used olive oil, white wine vinegar and fast dried action yeast.
I really do reccomend trying this one, I'd be surprised if you're dissapointed!

I've used this recipe several times in my Panasonic bread machine and its worked out fine. Also used the Doves Farm white GF bread flour and that too has worked.

All gluten free bread has a different texture and taste to normal bread so if you are used to making a normal loaf you will notice a difference.

Have been using a Panasonic bread machine since Xmas highly succesfully - white, wholemeal, spelt different brands all turned out perfectly. Having mastered basics tried Doves gluten free which was the real aim of the exercise. Followed directions exactly and had the most disgusting inedible loaf ever.
I note another reviewer has added variations to improve on the GF white bread, I might give that a try but must admit am most dis-heartened and have had to make a spelt loaf (perfect)to cheer myself up. Would award 0* if an option!

Tried this bread today and it was fab.Had to make the medium size and divide the mix between my two bread pans as they only do a 1lb loaf.
Smells lovely and has nice light,airy texture.

I was excited to try this recipe only to be disappointed! After 2 failed attemps I think it's about time I tried the good old fashioned oven baked way!!