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Gluten Free Bread Rolls

Our recipe

Bake these useful bread rolls for lunch boxes, picnics or freeze them as a handy standby. This recipe makes 9 rolls.

Ingredients

250g/10oz	GF White Bread Flour
1tsp	Quick Yeast
Pinch	Salt
1/2tsp	Sugar
250ml/9floz	Milk
1	Egg
1tbsp	Oil

Method

1. Mix together the flour, quick yeast, salt, & sugar.
2. Add the milk and egg mixing well.
3. Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.
4. Add the oil and roughly mix.
5. Place round spoonfuls of dough onto the cavities of a oiled bun or muffin tray.
6. Brush each ball of dough with cold water.
7. Leave to rise for 35/40 minutes.
8. Bake in a preheated oven for 15/20 minutes.

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 - 20 minutes

Dietary status:
Gluten free, Nut free, Soya free, Wheat free, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.