
Our recipe
Bake these useful bread rolls for lunch boxes, picnics or freeze them as a handy standby. This recipe makes 9 rolls.

Our recipe
Bake these useful bread rolls for lunch boxes, picnics or freeze them as a handy standby. This recipe makes 9 rolls.
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250g/10oz
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GF White Bread Flour
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1tsp
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Quick Yeast
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Pinch
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Salt
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1/2tsp
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Sugar
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250ml/9floz
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Milk
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1
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Egg
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1tbsp
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Oil
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1. Mix together the flour, quick yeast, salt, & sugar.
2. Add the milk and egg mixing well.
3. Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.
4. Add the oil and roughly mix.
5. Place round spoonfuls of dough onto an oiled baking tray.
6. Brush each ball of dough with cold water.
7. Leave to rise for 35/40 minutes.
8. Bake in a preheated oven for 15/20 minutes.
Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 - 20 minutes
Dietary status:
Gluten free, Nut free, Soya free, Wheat free, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.