Gluten Free Bread Rolls

Ingredients

250g/10oz	GF White Bread Flour
1tsp	Quick Yeast
Pinch	Salt
1/2tsp	Sugar
250ml/9floz	Milk
1	Egg
1tbsp	Oil

Method

1. Mix together the flour, quick yeast, salt, & sugar.
2. Add the milk and egg mixing well.
3. Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.
4. Add the oil and roughly mix.
5. Place round spoonfuls of dough onto an oiled baking tray.
6. Brush each ball of dough with cold water.
7. Leave to rise for 35/40 minutes.
8. Bake in a preheated oven for 15/20 minutes.
 

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 - 20 minutes

Dietary status:
Gluten free, Nut free, Soya free, Wheat free, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.