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You are here: Home > Recipes > Gluten Free Bread Rolls

Gluten Free Bread Rolls

Doves Farm recipe

Our recipe

Bake these useful bread rolls for lunch boxes, picnics or freeze them as a handy standby. This recipe makes 9 rolls.

Customer rating: CakeCakeCakeCakeCake 4 customer reviews

Servings

Unit of measurement

Ingredients

250 gGluten Free White Bread Flour
1 tspQuick Yeast
1 Pinch of Salt
1 tspSugar
250 mlMilk
1 Egg
1 tbspOil

Method

1. Mix together the flour, quick yeast, salt, & sugar.
2. Add the milk and egg mixing well.
3. Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.
4. Add the oil and roughly mix.
5. Place round spoonfuls of dough onto the cavities of a oiled bun or muffin tray.
6. Brush each ball of dough with cold water.
7. Leave to rise for 35/40 minutes.
8. Bake in a preheated oven for 15/20 minutes.
 

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 - 20 minutes

Dietary status:
Without Gluten , Without Nuts, Without Soya, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

4 Reviews
5 stars: 0
4 stars: 3
3 stars: 0
2 stars: 0
1 stars: 1

Average Customer Rating:

CakeCakeCakeCakeCake (3.5/5)

Share your thoughts with other customers:

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By Miss Michelle Wroblewska

12 Dec 2011 | 13:34 GMT

Rating: CakeCakeCakeCakeCake

It certainly is a very sloppy mixture, I'd recommend making the dough in a bread machine and then spooning the mixture into a muffin tin to make rolls, that worked well. lovely rolls!

By Miss Maddy James

15 Nov 2011 | 16:33 GMT

Rating: CakeCakeCakeCakeCake

This recipe was an epic fail. I followed the ingredients exactly and very carefully, the yeast was not bad, it just looked like soup. Had to keep adding flour - then ran out of flour, had to go get more flour from shop and come back to try to repair it. Waste of ingredients, and I did try to fry a piece of it to see if it was okay and it was really terrible. Won't be trying this one again.

By Miss Gillian Hunter

12 Aug 2011 | 14:39 BST

Rating: CakeCakeCakeCakeCake

This recipe was simple and worked properly! The rolls are light and fluffy- almost like real non GF breads! The only complaint would be the lack of rising, but I suppose that is common in GF baking.

By Dr jenny argyle

06 Nov 2010 | 18:34 GMT

Rating: CakeCakeCakeCakeCake

Tried recipe as free from vinegar - I am sulphite sensitive as well as gluten free. Used GF brown bread flour - worked well - doughy! Nice warm with butter.