
Our recipe
Avoiding dairy, egg, gluten, nut and wheat ingredients can be daunting when it comes to baking. This sponge layer cake is the answer and could be iced for a birthday cake.

Our recipe
Avoiding dairy, egg, gluten, nut and wheat ingredients can be daunting when it comes to baking. This sponge layer cake is the answer and could be iced for a birthday cake.
| 125 g | Caster Sugar |
| 6 tbsps | Sunflower Oil |
| 1 tbsp | Vanilla Extract |
| 0.5 | Ripe Banana |
| 150 g | Gluten Free Self Raising Flour |
| 4 tbsps | Water |
| 1 tsp | Oil |
| 2 tbsps | Jam |
| 1 tsp | Icing Sugar |
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
190°C/Fan170°F/375°F/Gas 5 for 30 minutes
Dietary status:
Without Dairy , Without Egg, Without Gluten , Without Nuts, Without Soya, Vegan, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
4 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
By Mrs Mia Kesa
It works! Delicious! I used it with the DF wheat self raising and it really was a yummy cake! Served with organic raspberry jam & soy cream...!!!
By Mrs Morag Campbell
Very easy to make with excellent results. I too was surprised at the amount of vanilla extract used but it is delicious and moist.
By Mrs Elna Harris
Sorry I have just realised I typed 2 tablespoons in my previous review. This was because I made double the quantity of mixture.
By Mrs Elna Harris
I made this cake today and it tastes excellent but I was a little surprised to see how much vanilla extract was used in the recipe. Is this correct, 2 tablespoons? It was easy to make which is always a bonus! :)
02 Dec 2011
02 Feb 2012
02 Dec 2011
14 Dec 2011
05 Feb 2012
05 Feb 2012
08 Dec 2011
27 Jan 2012
06 Feb 2012