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You are here: Home > Recipes > Fruity Carrot Cake Tray Bake Slices

Fruity Carrot Cake Tray Bake Slices

Doves Farm recipe

Our recipe

An iced tray bake that keeps moist and delicious. Cut this cake into 15/20 rectangles.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

100 gButter
100 gBrown Sugar
2 Eggs
1 tspVanilla Extract
150 gGrated Carrots
100 gRaisins
50 gCandied Peel
150 gSelf Raising White Flour
150 gCream Cheese
50 gIcing Sugar
1 tspVanilla Extract

Method

  1. Beat together the butter and sugar until creamy.
  2. Beat in the eggs and vanilla extract.
  3. Mix in carrots, raisins, candied peel & flour.
  4. Turn mixture into a greaseproof lined 18x25cm/7x10" baking tray.
  5. Bake in a pre-heated oven for 40/45 minutes.
  6. To make the topping mix together the cream cheese, icing sugar and vanilla.
  7. Spread the topping over the cold cake.
  8. Cut into squares or rectangles to serve.


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Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4

Customer reviews

1 Review
5 stars: 1
4 stars: 0
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2 stars: 0
1 stars: 0

Average Customer Rating:

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By Mrs Ruth Hills

14 May 2012 | 08:57 BST

Rating: CakeCakeCakeCakeCake

This was the best carrot cake I have ever made. It was so moist and delicious. I had no candied peel, so added some walnuts instead, which worked well.