English Cherry Cake

Ingredients

7oz	Glace Cherries
10oz	Gluten Free Plain White Flour
2tsp	Baking powder
8oz	margarine
8oz	caster sugar
4	eggs

 

Method

1. Pre heat oven gas 3
2. Lightly grease 8" cake tin.
3. Cut the cherries into quarters.
4. Place the margarine and sugar in a large bowl and cream together, add the eggs and mix.
5. Once combined add the flour, baking powder. Mix well.
6. Lastly add the cherries and mix.
7. Once mixed pour into the greased cake tin.
8. Bake in preheated oven 1 1/2 -1 3/4 hours or until inserted skewer/knife comes away clean.
9. Leave cake to cool for about 10 minutes and them transfer to a wire rack to cool completely

Temperature & cooking time:
1 1/2 -1 3/4 hours at Gas 3

Dietary status:
Gluten free, Nut free, Soya free, Vegetarian, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.