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Double Chocolate Drop Biscuits

Our recipe

A plain chocolate version of this classic biscuit recipe. Leave plenty of room on the baking tray between each biscuit as they will spread.

Customer rating: Cake Cake Cake Cake Cake 1 customer review

Servings

Ingredients

100 g	Butter
100 g	Sugar
1	Egg
½ tsp	Vanilla Extract
1 tsp	Baking Powder
2 tsps	Cocoa
150 g	Plain White Flour
25 g	Organic Plain Chocolate Drops

Method

Beat together the butter and sugar.
Beat in the egg, vanilla and baking powder.
Mix in the cocoa, flour and chocolate chips.
Roll teaspoonfuls of dough into small balls.
Place the dough balls on an oiled baking tray leaving room for the biscuits to expand.
Flatten each piece of dough.
Bake in a pre-heated oven for 10/12minutes.
Cool biscuits on a wire rack.

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Temperature & cooking time:
10/15mins at 180°C/Fan160°C /350°F/Gas 4

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (5/5)

Share your thoughts with other customers:

By Mrs Becky Price

18 Jan 2010 | 17:12 GMT

Rating: Cake Cake Cake Cake Cake

I have made this recipe quite a few times now but with Doves Farm Gluten free Plain White Flour - they work a treat!
I personally don't flatten the dough (point 6 of method)- this happens naturally during the cooking process. They do need to spaced far enough apart though as they do merge if placed too close together. Yum!

Becky Price (Becky Boo)