Our recipe
A plain chocolate version of this classic biscuit recipe. Leave plenty of room on the baking tray between each biscuit as they will spread.
Double Chocolate Drop Biscuits
Customer rating:
1 customer review
Ingredients
| 100g/4oz | Butter |
| 100g/4oz | Sugar |
| 1 | Egg |
| ½tsp | Vanilla Extract |
| 1tsp | Baking Powder |
| 2 tsp | Cocoa |
| 150g/6oz | Plain White Flour |
| 25g/1oz | Organic Plain Chocolate Drops |
Method
- Beat together the butter and sugar.
- Beat in the egg, vanilla and baking powder.
- Mix in the cocoa, flour and chocolate chips.
- Roll teaspoonfuls of dough into small balls.
- Place the dough balls on an oiled baking tray leaving room for the biscuits to expand.
- Flatten each piece of dough.
- Bake in a pre-heated oven for 10/12minutes.
- Cool biscuits on a wire rack.
Temperature & cooking time:
10/15mins at 180°C/Fan160°C /350°F/Gas 4
Dietary status:
Nut free, Soya free, Vegetarian.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Customer reviews
1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
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By Mrs Becky Price
Rating:
I have made this recipe quite a few times now but with Doves Farm Gluten free Plain White Flour - they work a treat!
I personally don't flatten the dough (point 6 of method)- this happens naturally during the cooking process. They do need to spaced far enough apart though as they do merge if placed too close together. Yum!
Becky Price (Becky Boo)
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