Double Chocolate Brownies

Our recipe

Everyone loves brownie and this version has chocolate in the mixture and chocolate on the top. Chocolate with a high cocoa percentage is best for brownies although any cooking chocolate will do. This recipe makes 16 brownies.

Servings

Ingredients

100 g	Cooking Chocolate
125 g	Butter
1 tsp	Vanilla Extract
2	Eggs
250 g	Brown Sugar
125 g	Self Raising White Flour
75 g	Organic Plain Chocolate Drops

Method

Break up chocolate and put it in a china bowl with the butter & vanilla extract.
Put the bowl over a saucepan of boiling water until the chocolate and butter have melted.
In a separate bowl beat together the eggs, sugar and self raising flour.
Beat in the chocolate mixture.
Spread the mixture evenly into a greaseproof lined 25x35cm/10x14” baking tray.
Sprinkle the chocolate drops over the top.
Bake in a pre heated oven for 30/35 minutes.
Cool in the tin before cutting into rectangles.

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Temperature & cooking time:
35/40mins at 180°C/Fan160°C/350°F/Gas 4

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.