Our recipe
Everyone loves brownie and this version has chocolate in the mixture and chocolate on the top. Chocolate with a high cocoa percentage is best for brownies although any cooking chocolate will do. This recipe makes 16 brownies.
Double Chocolate Brownies
Ingredients
| 100g/4oz | Cooking Chocolate |
| 125g/5oz | Butter |
| 1tsp | Vanilla Extract |
| 2 | Eggs |
| 250g/10oz | Brown Sugar |
| 125g/5oz | Self Raising White Flour |
| 75g/3oz | Organic Plain Chocolate Drops |
Method
- Break up chocolate and put it in a china bowl with the butter & vanilla extract.
- Put the bowl over a saucepan of boiling water until the chocolate and butter have melted.
- In a separate bowl beat together the eggs, sugar and self raising flour.
- Beat in the chocolate mixture.
- Spread the mixture evenly into a greaseproof lined 25x35cm/10x14” baking tray.
- Sprinkle the chocolate drops over the top.
- Bake in a pre heated oven for 30/35 minutes.
- Cool in the tin before cutting into rectangles.
Temperature & cooking time:
35/40mins at 180°C/Fan160°C/350°F/Gas 4
Dietary status:
Nut free, Soya free, Vegetarian.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
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