Dosa Pancakes

Method

Dosa Pancakes
1. Mix together the gram flour, rice flour, salt and water to make a batter. In many households this batter is left to ferment overnight but it can be used immediately.
2. Lightly oil a heavy frying pan and heat well.
3. Pour in enough batter to cover the surface thinly.
4. Cook until the pancake is set and golden on the bottom.
5. Turn the dosa over and cook the other side.
6. Remove the cooked dosa and repeat the cooking process.
7. Serve warm dosa with a filling such as Spicy Potato or with Coconut Chutney.

Spicy Potato Filling
1. Put the mustard seed, turmeric, coriander, cumin, chilli and oil in a pan on medium heat.
2. Chop the onion and potato finely and stir this to the pan.
3. Cook while stirring over medium heat until tender.
4. Stir in the water a spoon at a time.
5. Place a spoonful in each warm dosa and roll it up.

Coconut Chutney
1. Put the mustard, cumin seeds, chopped garlic, grated ginger and oil in a pan on medium heat.
2. Cook for 3/4 minutes.
3. Grate the coconut and mix with salt, sugar and cooked spices.
4. Grind the mixture together adding the lime juice.

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Temperature & cooking time:

Dietary status:
Without Dairy , Without Egg, Without Gluten , Without Nuts, Without Soya, Vegan, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.