Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.

Go to your basket

0 items - Your basket is empty

Home Gluten Free Organic Flour Flour & Baking Free From Ethical & Fairtrade Wholegrain Sacks & Bulk Catering

Advanced search

Bookmark and Share

You are here: Home > Recipes > Crepes

Crepes

Doves Farm recipe

Our recipe

This recipe makes wonderful thin pancakes known as crepes in France. Serve them warm with your choice of sweet filling, jam chocolate spread, etc.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Ingredients

100g/4oz Plain White Flour
2 Eggs
300ml (1/2pt) Milk
1 tbsp

Brandy
  Filling

 

Method

  1. Mix together the flour, eggs, milk and brandy.
  2. Heat a little oil in a heavy frying pan.
  3. As it starts to smoke pour in 2 spoons of batter to cover the pan surface.
  4. Cook until golden, turn the pancake & cook other side.
  5. Stack cooked pancakes on a plate, covering with film or foil to stop them from drying out.

Temperature & cooking time:

Dietary status:
Nut free, Soya free, Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
5 stars: 0
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (4/5)

Share your thoughts with other customers:

Write Review

 

By Mrs Erika Leid

Rating: CakeCakeCakeCakeCake

I made these crepes with Dove Gluten Free Plain flour & filled them with a savoury Vegetarian filling. They were absolutely delicious. Really easy to make & enough left (after feeding two) to pop in the freezer for another meal.