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Crepes

Doves Farm recipe

Our recipe

This recipe makes wonderful thin pancakes known as crepes in France. Serve them warm with your choice of sweet filling, jam chocolate spread, etc.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

Servings

Unit of measurement

Ingredients

100 gPlain White Flour
2 Eggs
300 mlMilk
1 tbspBrandy

Method

  1. Mix together the flour, eggs, milk and brandy.
  2. Heat a little oil in a heavy frying pan.
  3. As it starts to smoke pour in 2 spoons of batter to cover the pan surface.
  4. Cook until golden, turn the pancake & cook other side.
  5. Stack cooked pancakes on a plate, covering with film or foil to stop them from drying out.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

2 Reviews
5 stars: 1
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (4.5/5)

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By Miss Katie Towers

08 Mar 2011 | 21:49 GMT

Rating: CakeCakeCakeCakeCake

For Shrove Tuesday/Pancake day today, I used this recipe with soya milk and drizzled with lemon juice and honey. It was just perfect! I'm very surprised the gluten free flour held together so well with just the egg and milk!

By Mrs Erika Leid

29 Aug 2010 | 11:52 BST

Rating: CakeCakeCakeCakeCake

I made these crepes with Dove Gluten Free Plain flour & filled them with a savoury Vegetarian filling. They were absolutely delicious. Really easy to make & enough left (after feeding two) to pop in the freezer for another meal.