Crepe Suzette

Our recipe

A sensational and theatrical pudding that can be prepared in advance.

Servings

Ingredients

100 g	Plain White Flour
2	Eggs
300 ml	Milk
1 tbsp	Brandy
75 g	Butter
75 g	Icing Sugar
1	Grated Orange Rind & Juice
1	Glass Brandy

Method

Mix together the flour, eggs, milk and brandy.
Heat a little oil in a heavy frying pan.
As it starts to smoke pour in 2 spoons of batter to cover the pan surface.
Cook until golden, turn the pancake & cook other side.
Stack cooked pancakes on a plate.
To make the filling mix together the butter, icing sugar and grated rind and juice.
Place a spoonful on each pancake.
Fold the pancakes into quarters and arrange in an oven proof dish.
Cover the dish with foil and warm gently in the oven.
Warm the brandy in a small saucepan.
Remove pancakes from oven, carefully light the brandy and pour it over the pancakes.
Serve immediately.

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Temperature & cooking time:

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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