This makes a really Light and Fluffy Well Risen GF/CF and Yeast free bread!!!
Yes, finally after 5 months of experimentation, failure, doughy bread and chewy toast I have finally managed to create a respectable, nay comparable white bread.
Firstly - check your loaf tin. For months I have been laboring under the misapprehension that my 1.5lb loaf tin was a 1lb loaf tin. It was only by accident that this weekend I picked up a real 1lb loaf tin.
Secondly, rising agents. Without yeast there are a few things that can make bread rise. Variously in different recipes I've seen baking powder, vitamin c tablets and sparkling water all used.
Ingredients
| 450g flour - Doves Gluten Free plain white flour blend |
| 1 Vitamin C Tablet, Crushed to powder |
| 1 tsp sea salt - rock sea salt |
| 4 tsp xanthan gum |
| 2 tsp gluten free baking powder |
| 2 large organic free range eggs |
| Rice Milk - combine with eggs to make total liquid volume 200ml |
| 200ml Sparkling water |
Method
Preparation:
- Preheat fan over to 200 degrees Centigrade (I have a Neff fan oven)
- Dust a 1lb loaf tin with flour
- Get out a mixing bowl, measuring jug, wooden spoon, spatula, hand whisk.
Method:
- Crush Halibonbon tablet in a pill crusher or with the back of a spoon until it it pure powder.
- Mix dry ingredients and hand whisk together.
- Whisk eggs and add milk to total liquid content of 200ml
- Add egg/milk mix to dry ingredients and combine together.
- Add sparkling water last and quickly mix to a lumpy batter.
- Quickly press into loaf tin and smooth top with spatula.
- Bake fo 45 minutes.
Temperature & cooking time:
200 Degrees for 45 minutes
Dietary status:
Without Dairy , Without Gluten , Without Nuts, Without Wheat, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.