Conor's Gluten Free Bread
This makes a really Light and Fluffy Well Risen GF/CF and Yeast free bread!!!
Yes, finally after 5 months of experimentation, failure, doughy bread and chewy toast I have finally managed to create a respectable, nay comparable white bread.
Firstly - check your loaf tin. For months I have been laboring under the misapprehension that my 1.5lb loaf tin was a 1lb loaf tin. It was only by accident that this weekend I picked up a real 1lb loaf tin.
Secondly, rising agents. Without yeast there are a few things that can make bread rise. Variously in different recipes I've seen baking powder, vitamin c tablets and sparkling water all used.
Ingredients
| 450g flour - Doves Gluten Free plain white flour blend |
| 1 Vitamin C Tablet, Crushed to powder |
| 1 tsp sea salt - rock sea salt |
| 4 tsp xanthan gum |
| 2 tsp gluten free baking powder |
| 2 large organic free range eggs |
| Rice Milk - combine with eggs to make total liquid volume 200ml |
| 200ml Sparkling water |
Method
Preparation:
- Preheat fan over to 200 degrees Centigrade (I have a Neff fan oven)
- Dust a 1lb loaf tin with flour
- Get out a mixing bowl, measuring jug, wooden spoon, spatula, hand whisk.
Method:
- Crush Halibonbon tablet in a pill crusher or with the back of a spoon until it it pure powder.
- Mix dry ingredients and hand whisk together.
- Whisk eggs and add milk to total liquid content of 200ml
- Add egg/milk mix to dry ingredients and combine together.
- Add sparkling water last and quickly mix to a lumpy batter.
- Quickly press into loaf tin and smooth top with spatula.
- Bake fo 45 minutes.
Website:
http://sheps-gf-cf-sf-adventure.blogspot.com/2009/09/manna-from-heaven.html
Temperature & cooking time:
200 Degrees for 45 minutes
Dietary status:
Dairy free, Gluten free, Nut free, Vegetarian, Wheat free, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Disclaimer
Customers recipes are not tested by Doves Farm.
Customer reviews
2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
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I am going to try this recipe today and let you know. Only one thing I notice in the dietary advice you say this recipe is Vegan. As it contains eggs it cannot be considered vegan. Cheers
Laura
both of our asd kids love this bread- we use the doves brown bread mix and we double the whole recipe except the xanthum gum- we use 1/2 coz the flour contains it. we also add a dash of vanilla to offset flavour. have also made it with the white flour and crushed dairy free buttons (like a choc chip loaf)! great with natural peanut butter on it. its hard to find a good yeast free recipe even in the gf/cf, so thanks for this.
