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You are here: Home > Recipes > Conor's Gluten Free Bread

Conor's Gluten Free Bread

Stephen Lacey

Stephen's recipe

This makes a really Light and Fluffy Well Risen GF/CF and Yeast free bread!!! Yes, finally after 5 months of experimentation, failure, doughy bread and chewy toast I have finally managed to create a respectable, nay comparable white bread. Firstly - check your loaf tin. For months I have been laboring under the misapprehension that my 1.5lb loaf tin was a 1lb loaf tin. It was only by accident that this weekend I picked up a real 1lb loaf tin. Secondly, rising agents. Without yeast there are a few things that can make bread rise. Variously in different recipes I've seen baking powder, vitamin c tablets and sparkling water all used.

Customer rating: CakeCakeCakeCakeCake 6 customer reviews

Ingredients

450g flour - Doves Gluten Free plain white flour blend
1 Vitamin C Tablet, Crushed to powder
1 tsp sea salt - rock sea salt
4 tsp xanthan gum
2 tsp gluten free baking powder
2 large organic free range eggs
Rice Milk - combine with eggs to make total liquid volume 200ml
200ml Sparkling water

Method

Preparation:

  1. Preheat fan over to 200 degrees Centigrade (I have a Neff fan oven)
  2. Dust a 1lb loaf tin with flour
  3. Get out a mixing bowl, measuring jug, wooden spoon, spatula, hand whisk.

Method:

  1. Crush Halibonbon tablet in a pill crusher or with the back of a spoon until it it pure powder.
  2. Mix dry ingredients and hand whisk together.
  3. Whisk eggs and add milk to total liquid content of 200ml
  4. Add egg/milk mix to dry ingredients and combine together.
  5. Add sparkling water last and quickly mix to a lumpy batter.
  6. Quickly press into loaf tin and smooth top with spatula.
  7. Bake fo 45 minutes.

 

Temperature & cooking time:
200 Degrees for 45 minutes

Dietary status:
Without Dairy , Without Gluten , Without Nuts, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

Customer reviews

6 Reviews
5 stars: 6
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Miss Roo Galloway

21 Aug 2011 | 13:17 BST

Rating: CakeCakeCakeCakeCake

Never attempted anything like this before, never even made conventional bread, so was very nervous about this recipe. Did not have the vit c tablet, but it worked fine and my son (wheat and yeast sensitive) loved it!! Hoorah, thank you for a great, easy recipe.

By Ms Orla Cullen

20 May 2011 | 21:09 BST

Rating: CakeCakeCakeCakeCake

Thanks for this recipe - my children loved this bread.

By Mrs Annastasia Bell

12 Mar 2011 | 17:21 GMT

Rating: CakeCakeCakeCakeCake

A lovely, quick & easy bread recipe - which was successful! Hav been cutting out dairy for my husband to see if it helps his asthma & wheat for myself. Thought it would be a nightmare to change but with thanks to recipes like this we have both been enjoying it & seen improvements to our health.

By Ms Kirsten Spencer

01 Dec 2010 | 12:52 GMT

Rating: CakeCakeCakeCakeCake

Oh joy! A gluten-free, yeast-free bread that really works. I don't actually need yeast-free, but my daughter does, so she's going to love this. It also toasts in a most scrumptious manner. Have missed toast so much - heaven.
I didn't have any rice milk, so used ordinary and it was fine.
Will be trying a brown bread version next, as recommended by Glenda.
Ar you Conor or Steve? Whatever your name, many thanks for posting this recipe.

By Mrs Laura Gauna

27 May 2010 | 09:40 BST

Rating: CakeCakeCakeCakeCake

I am going to try this recipe today and let you know. Only one thing I notice in the dietary advice you say this recipe is Vegan. As it contains eggs it cannot be considered vegan. Cheers
Laura

By Ms Glenda Bailey

13 Apr 2010 | 13:08 BST

Rating: CakeCakeCakeCakeCake

both of our asd kids love this bread- we use the doves brown bread mix and we double the whole recipe except the xanthum gum- we use 1/2 coz the flour contains it. we also add a dash of vanilla to offset flavour. have also made it with the white flour and crushed dairy free buttons (like a choc chip loaf)! great with natural peanut butter on it. its hard to find a good yeast free recipe even in the gf/cf, so thanks for this.