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You are here: Home > Recipes > Congress Coconut Tart

Congress Coconut Tart

Doves Farm recipe

Our recipe

Similar in concept to a bakewell tart but made with coconut instead of almonds, congress tart is delicious hot or cold.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

100 gPlain White Flour
50 gButter
3 tbspsWater
4 tbspsRaspberry Jam
2 Eggs
50 gCaster Sugar
25 gSelf Raising White Flour
75 gDesiccated Coconut

Method

  1. Put the flour and butter into a large bowl.
  2. Using a fork mash the butter into the flour until it resembles breadcrumbs.
  3. Stir in the water and quickly bring the pastry together into a ball of dough. (Add a few more drops of water if this does not happen easily).
  4. Put the pastry out on a floured surface or between two pieces of cling film.
  5. Roll out the pastry and lift into an oiled 20cm/8” round baking dish.
  6. Spread the jam over the pastry.
  7. In a bowl beat together the eggs and caster sugar until light and fluffy.
  8. Mix in the self raising flour and coconut.
  9. Spread the mixture over the jam.
  10. Bake in a pre-heated oven for 35/40 minutes.

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Temperature & cooking time:
35/40mins at 180°C, Fan160°C, 350°F, Gas 4

Dietary status:
Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
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1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Fiona Garrett

01 Jun 2011 | 13:57 BST

Rating: CakeCakeCakeCakeCake

I made this with gluten free flour last night wow my kids 4/7 loved it.