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You are here: Home > Recipes > Chocolate Yule Log

Chocolate Yule Log

Doves Farm recipe

Our recipe

A traditional festive cake for those that love chocolate.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

3 Eggs
75 gCaster Sugar
1 tbspCocoa
50 gSelf Raising White Flour
50 gButter
75 gIcing Sugar
1 tbspCocoa Powder
75 gButter
75 gIcing Sugar
75 gPlain Chocolate

Method

  1. Beat together the eggs & sugar until light and fluffy.
  2. Mix in the cocoa and flour.
  3. Pour into an oiled and lined 20x30cm/9x12" baking tray.
  4. Bake in a pre heated oven for 10/12 minutes.
  5. Turn out hot cake onto clean tea towel.
  6. Remove the lining paper and roll up the sponge in the cloth to cool.
  7. To make the filling mix together the butter, icing sugar and cocoa.
  8. Unroll the sponge, cover with filling & roll up again.
  9. To make the icing, cream together the butter and icing sugar.
  10. Gently melt the chocolate then mix this into the icing.
  11. Cover sponge with the chocolate icing using a fork to create a log texture.

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Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 10/12mins

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
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1 stars: 0

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By Mrs Margaret Kirtley

25 Jan 2013 | 17:02 GMT

Rating: CakeCakeCakeCakeCake

This is the first time I have managed to make a yule log that actually tasted as it should everyone in the family wanted one making, which meant I was busy