Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.

Go to your basket

0 items - Your basket is empty

Home Gluten Free Organic Flour Flour & Baking Free From Ethical & Fairtrade Wholegrain Sacks & Bulk Catering

Advanced search

Bookmark and Share

You are here: Home > Recipes > Chocolate Yule Log

Chocolate Yule Log

Doves Farm recipe

Our recipe

A traditional festive cake for those that love chocolate.

Ingredients

Sponge  
3 Eggs
75g/3oz Caster Sugar
1tbsp Cocoa
50g/2oz Self Raising White Flour
   
Filling  
50g/2oz Butter
75g/3oz Icing Sugar
1tbsp Cocoa Powder
50g/2oz Milk Chocolate Flakes
   
Icing  
75g/3oz Butter
75g/3oz Icing Sugar
75g/3oz Plain Chocolate

Method

  1. Beat together the eggs & sugar until light and fluffy.
  2. Mix in the cocoa and flour.
  3. Pour into an oiled and lined 20x30cm/9x12" baking tray.
  4. Bake in a pre heated oven for 10/12 minutes.
  5. Turn out hot cake onto clean tea towel.
  6. Remove the lining paper and roll up the sponge in the cloth to cool.
  7. To make the filling mix together the butter, icing sugar and cocoa.
  8. Unroll the sponge, cover with filling & roll up again.
  9. To make the icing, cream together the butter and icing sugar.
  10. Gently melt the chocolate then mix this into the icing.
  11. Cover sponge with the chocolate icing using a fork to create a log texture.


 

 

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 10/12mins

Dietary status:
Nut free, Soya free, Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

There are no customer reviews

Share your thoughts with other customers:

Write Review