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You are here: Home > Recipes > Chocolate Profiteroles

Chocolate Profiteroles

Doves Farm recipe

Our recipe

Servings

Unit of measurement

Ingredients

75 gStrong White Bread Flour
½ tspCaster Sugar
50 gButter
150 mlWater
2 Eggs
275 mlDouble Cream
150 gCooking Chocolate
3 tbspsGolden Syrup

Method

  1. Sift the flour & sugar into a bowl.
  2. Melt the butter in a saucepan, add water and bring to the boil. Remove from heat and quickly shoot the flour from the bowl into the water.
  3. Beat vigorously to form a soft dough using a wooden spoon or electric beaters. Beat in the eggs to form a smooth shiny paste.
  4. Put rounded teaspoons of the paste onto oiled baking trays.
  5. Bake in a pre heated oven for 20/25 minutes.
  6. Cool thoroughly on a wire rack and store in an airtight container until required.
  7. Whip the cream.
  8. Make a slit in the side of each profiterole and spoon in (or pipe in) some whipped cream.
  9. Pile up the profiteroles on a serving dish.
  10. Gently melt together the chocolate and syrup, stirring to make a smooth sauce.
  11. Drizzle the sauce over profiteroles and serve.

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Temperature & cooking time:
20/25mins at 200°C/180°C/400°F/Gas 6

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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