Our recipe
Chocolate Drop Cakes
Ingredients
| 12 | Paper Cake Cases | ||||
| 1500g/4oz | Caster Sugar | ||||
| 100g/4oz | Butter | ||||
| 1 | Egg | ||||
| 1/2tsp | Vanilla Extract | ||||
| 125g/5oz | Self Raising White Flour | ||||
| 2tbsp | Cocoa | ||||
| 1tbsp | Milk | ||||
| 75g/3oz | Plain Chocolate Drops | ||||
Method
- Stand the cake cases on a baking or tart tray.
- Beat together the sugar and butter.
- Beat in the egg, vanilla, flour and milk.
- Stir in the plain chocolate drops.
- Fill the cake cases with the mixture.
- Sieve the cocoa over the cakes.
- Bake in a pre heated oven for 15/20 minutes.
Temperature & cooking time:
15/20mins at 200°C/Fan180°C/400°F/Gas 6
Dietary status:
Nut free, Soya free, Vegetarian.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
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