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You are here: Home > Recipes > Chocolate Drop Cakes

Chocolate Drop Cakes

Doves Farm recipe

Our recipe

Servings

Unit of measurement

Ingredients

12 Paper Cake Cases
150 gCaster Sugar
100 gButter
1 Egg
½ tspVanilla Extract
125 gSelf Raising White Flour
2 tbspsCocoa
1 tbspMilk
75 gPlain Chocolate Drops

Method

  1. Stand the cake cases on a baking or tart tray.
  2. Beat together the sugar and butter.
  3. Beat in the egg, vanilla, flour and milk.
  4. Stir in the plain chocolate drops.
  5. Fill the cake cases with the mixture.
  6. Sieve the cocoa over the cakes.
  7. Bake in a pre heated oven for 15/20 minutes.

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Temperature & cooking time:
15/20mins at 200°C/Fan180°C/400°F/Gas 6

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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