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You are here: Home > Recipes > Chocolate Brownie

Chocolate Brownie

Doves Farm recipe

Our recipe

This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche. The recipe makes 12 square brownies.

Customer rating: CakeCakeCakeCakeCake 9 customer reviews

Servings

Unit of measurement

Ingredients

3 Eggs
200 gSugar
100 gSelf Raising Wholemeal Flour or
100 gSelf Raising White Flour
150 gCooking Chocolate
100 gHazelnuts (optional)
1 Icing Sugar To Dust
100 gButter

Method

  1. Beat together the eggs and sugar until light and fluffy.
  2. Beat in the self raising flour.
  3. Gently melt together the butter and chocolate then stir this into the mixture.
  4. Add the nuts if used.
  5. Pour into 20x28cm/8x11"oiled and lined baking dish.
  6. Bake in a pre heated oven for 35/40 minutes.
  7. When cold sprinkle with icing sugar.
  8. Cut into slices.

 Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes

Dietary status:
Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

9 Reviews
5 stars: 9
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mrs Diane Aldridge

01 Feb 2014 | 18:47 GMT

Rating: CakeCakeCakeCakeCake

I made this lovely recipe with my children for a cake sale at there school. They went down very well.

By Miss Amy Dallow

18 Jan 2014 | 14:19 GMT

Rating: CakeCakeCakeCakeCake

Excellent recipe :) Had no cooking chocolate in the house so replaced it with around 100g of Nutella with a little less sugar in the mix and it worked just as well. I've also taken to lining the tin with a little cocoa powder instead of oil, stops it sticking just fine. Love these!

By Mr Graham Harte

01 May 2012 | 18:47 BST

Rating: CakeCakeCakeCakeCake

Why do they taste so horribly bitter? Anything that can be done to make them sweeter?

By Mrs linda wrigglesworth

09 Jul 2011 | 12:36 BST

Rating: CakeCakeCakeCakeCake

These brownies are far superior to the supermarket gluten free. I was doubtful that they would be an improvement on the shop bought ones, but believe me they are so good

By Ms Liz Davis

07 May 2011 | 11:09 BST

Rating: CakeCakeCakeCakeCake

Just like susan I have made these using the Wheat free Self Raising Flour. They are beautiful.. served them for a dinner party desert I added Baileys to the mixture gave them a lovely flavour served with vanilla ice cream - yum yum went down a treat with my non gluten free friends..

By Mrs Elaine Taylor

08 Oct 2010 | 21:12 BST

Rating: CakeCakeCakeCakeCake

I have now made these several times, for a lazy dessert with ice cream, for snacking during the week, and this evening for sitting watching Dexter with my husband. They are great. I have passed the recipe on to a few people too. Brownies as they should be.

By Ms Kerri Thomas

04 Apr 2010 | 17:35 BST

Rating: CakeCakeCakeCakeCake

My husband adores these brownies. I do cheat a little and substitute some really good honey instead of half the sugar and they come out fabulous every time.

By Dr Linda Watson

20 Mar 2010 | 21:11 GMT

Rating: CakeCakeCakeCakeCake

Made this with S/R wholemeal flour and walnuts. Went down very well!

By Mrs Susan Childs

15 Mar 2010 | 12:46 GMT

Rating: CakeCakeCakeCakeCake

Ive made these brownies three times now using the gluten and wheat free Doves Self Raising flour and they are delicious! Even my daughter, who doesn't have to eat gluten free food, loves them. Recommended!