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You are here: Home > Recipes > Chocolate Brownie

Chocolate Brownie

Doves Farm recipe

Our recipe

This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche. The recipe makes 12 square brownies.

Customer rating: CakeCakeCakeCakeCake 3 customer reviews

Ingredients

3   Eggs
200g/8oz   Sugar
100g/4oz   Self Raising Wholemeal Flour of Self Raising White Flour
100g/4oz   Butter
150g/6oz   Cooking Chocolate
100g/4oz   Hazelnuts (optional)
Icing Sugar To Dust

Method

  1. Beat together the eggs and sugar until light and fluffy.
  2. Beat in the self raising flour.
  3. Gently melt together the butter and chocolate then stir this into the mixture.
  4. Add the nuts if used.
  5. Pour into 20x28cm/8x11"oiled and lined baking dish.
  6. Bake in a pre heated oven for 35/40 minutes.
  7. When cold sprinkle with icing sugar.
  8. Cut into slices.

 

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 35/40 minutes

Dietary status:
Soya free, Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Ms Kerri Thomas

Rating: CakeCakeCakeCakeCake

My husband adores these brownies. I do cheat a little and substitute some really good honey instead of half the sugar and they come out fabulous every time.

By Dr Linda Watson

Rating: CakeCakeCakeCakeCake

Made this with S/R wholemeal flour and walnuts. Went down very well!

By Mrs Susan Childs

Rating: CakeCakeCakeCakeCake

Ive made these brownies three times now using the gluten and wheat free Doves Self Raising flour and they are delicious! Even my daughter, who doesn't have to eat gluten free food, loves them. Recommended!