Cherry Rock Cakes

Ingredients

9oz	Flour
2 tsp	baking powder
4oz	Margarine
2oz	light brown sugar
3 1/2 oz	glace cherries
2oz	currants
1	egg (beaten)
2 tbsp	soya milk

 

Method

1. Pre Heat oven gas 6,
2. Grease a baking tray
3. Place flour, baking powder and margarine in a mixing bowl and roughly chop the margarine with a rounded blade knife.
4. Rub the marg into the flour until it resembles fine breadcrumbs.
5. Stir in sugar, cherries, currants, beaten egg and soya milk. Bring all the ingredietns together with your hands to form a stiff dough.
6. Using a teaspoon dollop heaps of the mixture onto the prepared baking tray to make 16 buns. Space well apart.
7. Sprinkle with golden sugar and bake in the oven for 15 minutes until lightly golden brown all over. Cool on a wire rack

Temperature & cooking time:
15mins at Gas 6

Dietary status:
Dairy free, Egg free, Vegan.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.