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You are here: Home > Recipes > Cherry Rock Cakes

Cherry Rock Cakes

Your recipe

Nicki's recipe

Ingredients

9oz Flour
2 tsp baking powder
4oz Margarine
2oz light brown sugar
3 1/2 oz glace cherries
2oz currants
1 egg (beaten)
2 tbsp soya milk

 

Method

  1. Pre Heat oven gas 6,
  2. Grease a baking tray
  3. Place flour, baking powder and margarine in a mixing bowl and roughly chop the margarine with a rounded blade knife.
  4. Rub the marg into the flour until it resembles fine breadcrumbs.
  5. Stir in sugar, cherries, currants, beaten egg and soya milk. Bring all the ingredietns together with your hands to form a stiff dough.
  6. Using a teaspoon dollop heaps of the mixture onto the prepared baking tray to make 16 buns. Space well apart.
  7. Sprinkle with golden sugar and bake in the oven for 15 minutes until lightly golden brown all over. Cool on a wire rack

Temperature & cooking time:
15mins at Gas 6

Dietary status:
Without Dairy , Without Egg, Vegan.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

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