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Cheesy Diamond Bites

Our recipe

Using traditional ingredients these savoury diamond shaped nibbles are ideal for serving as a canapé with drinks, part of a or a buffet lunch or a savoury tea party treat.

Servings

Ingredients

150 g	Butter
250 g	Plain Flour
1 tbsp	Mustard
2	Egg
1 tbsp	Chopped Parsley
150 g	Grated Cheddar
1 tsp	Celery Salt
½ tsp	Ground Pepper
2 tsps	Horseradish Sauce

Method

1. Mix together the butter, parsley, flour and mustard to resemble breadcrumbs.
2. Add the egg and bring the dough into a ball.
3. Cover and leave to rest for 20 minutes.
4. Roll out pastry on a floured surface until 2mm thick.
5. Mix together the grated cheese, parsley, celery salt and pepper.
6. In a separate bowl mix together the horseradish and egg.
7. Gently stir the egg mixture into the cheese.
8. Spread the mixture over the top of the pastry
9. Cut diamonds shapes and transfer them to an oiled baking sheet.
10. Bake in a pre heated oven for 12/15 minutes.

Temperature & cooking time:
180°C/Fan 160°C/Gas 4