cheese scones bites

Helen's recipe

These cheese scone bites are very nice just out of the oven or when cool sliced in half and spread with butter ideal as a snack of for the kids lunch box as they are bite size

Servings

Ingredients

150 g	gluten & wheat free white self raising flour
3 ml	salt
3 ml	mustard powder
1 ml	pepper
5 ml	baking powder
25 g	soft butter
85 g	cheese
50 ml	milk
90 ml	egg beaten

Method

Mix flour, salt, pepper, mustard and baking powder together. Rub in the butter.
Mix to a soft dough with the egg and milk reserving alittle to brush the tops with.
lightly flour the work surface.
Press out to a round, about 2cm thickness.
With a small round pastry cutter cut out about 10 or 11 scones.
Place scones on a baking tin lined with baking parchment.
brush tops of scones with milk/egg mixture and sprinkle on the grated cheese.
Bake in oven for 10 to 15 mins oven temp 220*c standard oven or gas mark 7 or 200*c for fan oven.

Temperature & cooking time:
10 to 15 mins 220*c standard oven 200*c fan oven