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You are here: Home > Recipes > Celebration Brownie

Celebration Brownie

Doves Farm recipe

Our recipe

Servings

Unit of measurement

Ingredients

100 gPrunes
50 gDried Cranberries
6 tbspsAmaretto or Fruit Juice
250 gSugar
3 Large Eggs
125 gDouble Cream
150 gGluten Free Self-Raising White Flour or
150 gSelf-Raising Wholemeal Flour
200 gPlain Chocolate
100 gMacadamia Nuts
100 gPecan Nuts

Method

  1. Cut the prunes into quarters & put them in a mug with the cranberries & Amaretto or juice. Cover and leave overnight.
  2. Beat together the sugar & eggs until light & fluffy.
  3. Stir in the cream & flour.
  4. Gently melt the chocolate then mix it in.
  5. Stir in  the soaked fruits & most of the macadamia & pecans.
  6. Line a 20x30cm/8x12" oven dish with greaseproof paper.
  7. Pour in the mix & scatter remaining nuts on top.
  8. Bake in a preheated oven for 40-45 minutes.

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Temperature & cooking time:
180°C/Fan 160°C/350°F/Gas 4

Dietary status:
Without Gluten , Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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