Carrot Cake (customer)

Nicki's recipe

Lovely and moist but need to be kept in the fridge or it goes mouldy very quickly

Ingredients

8oz	flour
1	teaspoon baking powder
1	level teaspoon of cinnamon
1/2	teasppon nutmeg
4oz	light muscovado sugar
3oz	grated carrot
3floz/75ml	vegetable oil
7floz/200ml	soya milk

Method

Put flour, baking powder, cinnamon, nutmeg, sugar and grated carrot into a mixing bowl.
You can add grated orange zest if you like.
Add oil, soya milk and stir until combined.
Pour into a lined/greased cake tin 8" or muffin cases.
Cook preheated oven gas 6 for about 30 minutes, until cake is cooked through.

Temperature & cooking time:
30mins at Gas 6

Dietary status:
Without Dairy , Without Egg, Without Nuts, Vegan.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

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