Carob sponge cake

claire's recipe

A tasty alternative to chocolate.

Ingredients

4oz	gluten free plain flour
1oz	carob powder
1tsp	baking powder
5oz	caster sugar
5oz	margine
2	eggs
1/4 tsp	vanilla essance
2tbsp	milk
3oz	margarine
4oz	icing sugar

Method

Place flour, sugar, baking powder, butter, eggs, vanilla essence, eggs and milk into a bowl and beat well
Divide between 2 greased & lined 7" cake tins
Cook for 15 minutes at gas 5.
Leave to cool when cool fill with butter icing, made by beating, butter & icing sugar together.

Temperature & cooking time:
15 mins at gas 5

Dietary status:
Without Gluten , Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Disclaimer

Customers recipes are not tested by Doves Farm.

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