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You are here: Home > Recipes > Cappuccino Cake

Cappuccino Cake

Doves Farm recipe

Our recipe

A special occasion cake for a grown up celebration which combines chocolate and coffee flavours.

Servings

Unit of measurement

Ingredients

100 gSoftened Butter
100 gCaster Sugar
2 Eggs
½ tspVanilla Extract
100 gSelf Raising White Flour
1 tbspCold Strong Coffee
3 tbspsChocolate Spread
150 mlDouble Cream
1 tbspCoffee Granules
75 gMilk Chocolate Flakes

Method

  1. Beat together the butter and sugar.
  2. Beat in the eggs, vanilla extract, flour and coffee.
  3. Divide the mixture between two oiled & lined 20cm/8”round tins.
  4. Bake in a pre-heated oven for 20/25 minutes.
  5. Cool the sponge layers on a wire rack.
  6. Spread chocolate spread on one sponge layer and place the second sponge layer on top.
  7. Whip the cream until thick.
  8. Stir in the coffee granules and half of the chocolate flakes.
  9. Spread the topping over cake.
  10. Scatter the remaining chocolate flakes on top.

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Temperature & cooking time:
20/25mins at 180°C/Fan 160°C/350°F/Gas 4

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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