Buckwheat Soda Bread

Ingredients

600g/24oz	Buckwheat Flour
½tsp	Salt
5tsp	Baking Powder
2tsp	Xanthan Gum
1tsp	Vinegar
3tbsp	Oil
500ml/18floz	Milk
2tbsp	Any Gltuen Free Flour

Method

1. Mix together the flour, salt, baking powder and xanthan gum.
2. Stir the vinegar and oil into the milk.
3. Add the milk mixture to the flour and knead into a dough.
4. Dust a large oven baking tray with one spoon of the extra flour.
   Scatter the second spoon of extra flour over the dough.
5. Roll the dough piece into a 25cm/10” cylinder and place on the baking tray.
6. Bake in a pre-heated oven for 75/85 minutes.
7. Remove from the oven and cool on a wire rack.

(For a softer crust wrap the bread in a clean tea towel while it cools)

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 75/85 minutes

Dietary status:
Egg free, Gluten free, Nut free, Soya free, Vegetarian, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.