
Our recipe
A close textured yet very appealing soda bread which is made without wheat or gluten.

Our recipe
A close textured yet very appealing soda bread which is made without wheat or gluten.
| 600 g | Buckwheat Flour |
| ½ tsp | Salt |
| 1 ⅔ tbsps | Baking Powder |
| 2 tsps | Xanthan Gum |
| 1 tsp | Vinegar |
| 3 tbsps | Oil |
| 500 ml | Milk |
| 2 tbsps | Any Gluten Free Flour |
(For a softer crust wrap the bread in a clean tea towel while it cools)
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 75/85 minutes
Dietary status:
Without Egg, Without Gluten , Without Nuts, Without Soya, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
4 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
By Ms Edel Codd
I just finished my 2nd slice of this break, and it's delicious. Oddly enough, the smell reminds me of peanut butter, but the taste reminds me a bit of sunflower seeds! I also have to say kudos for the excellent measurement calculator. I'm the only one in the house who eats wheatfree, and while I originally printed a half recipe, I ended up calculating for a 1/3 recipe because I only had 200g of flour. And even though my 1/3 teaspoon measurements were rough estimates, it still came out gorgeous. I can't wait to get more flour to make the half recipe - the measurements are much easier! Thanks so much!
By Miss Sarah McGrath
I love this bread, and have made it countless times. Not only is it crispy and has a real depth of flavour, but it can easily be modified by adding some tapioca flour (200g to 400g Buckwheat) I also omit milk, and use all water, which i think makes it lighter, thanks for allowing me to enjoy bread again!
By Mrs mo cook
Sorry, this review belongs on the other Brown Soda Bread recipe!
I did make this bread as well and it was delicious.... Unfortunately I discovered that I don't digest Buckwheat well...Even though it is Glluten free.
By Mrs mo cook
Made this bread today and it is delicious. I accidentally added Xanthan gum and the texture is really light and easy to cut.Also used half buttermilk.
Thank you for this great recipe.
16 Apr 2013
17 Jun 2013
16 Jun 2013
17 Jun 2013
01 May 2013
18 Jun 2013
18 Jun 2013
14 Jun 2013