
Our recipe
A close textured yet very appealing soda bread which is made without wheat or gluten.

Our recipe
A close textured yet very appealing soda bread which is made without wheat or gluten.
| 600g/24oz | Buckwheat Flour |
| ½tsp | Salt |
| 5tsp | Baking Powder |
| 2tsp | Xanthan Gum |
| 1tsp | Vinegar |
| 3tbsp | Oil |
| 500ml/18floz | Milk |
| 2tbsp | Any Gltuen Free Flour |
(For a softer crust wrap the bread in a clean tea towel while it cools)
Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 75/85 minutes
Dietary status:
Egg free, Gluten free, Nut free, Soya free, Vegetarian, Wheat free.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.