Buckwheat Noodles

Ingredients

400g/16oz	Buckwheat Flour
4	Eggs
1tbsp	Olive Oil
2lt/3pints	Water
½ tsp	Salt
Soy Sauce

Method

1. Mix the flour and eggs together to form a dough.  
2. Knead well for 5 minutes then cover with film and leave for 2 hours.  
3. Dust the pasta machine with flour and pass pieces of dough through the flat rollers.  
4. Close up the rollers and pass the dough pieces through again. 
5. Dust the rollers again and pass the dough pieces through the fine noodle rollers. 
6. Lift the noodles onto a floured tray and dust with flour. 
7. Put the water and salt in a large pan and bring to the boil. 
8. Add the pasta and boil for 8/12 minutes until cooked. 
9. Drain pasta and serve with soy sauce.

Temperature & cooking time:

Dietary status:
Dairy free, Nut free, Soya free, Vegetarian, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.