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You are here: Home > Recipes > Brown Soda Bread

Brown Soda Bread

Doves Farm recipe

Our recipe

This bread does not contain yeast so it is one of the easiest and quickest breads to make.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

Ingredients

500g/20oz   Wholemeal Flour or Gluten Free Brown Bread Flour
1/2tsp   Salt
2tsp   Cream of Tartar
1tsp   Bicarbonate of Soda
450ml/15floz   Milk
3tbsp   Bran or any Gluten Free flour

Method

  1. Mix together the flour, salt, cream of tartar and Bicarbonate of Soda.
  2. Add just enough milk and mix into a soft, slightly sticky, dough.
  3. Shape the dough into a ball and roll it in the bran. (If you don’t have bran sieve some more flour until you have sufficient bran in the sieve)
  4. Place the dough on an oiled baking tray.
  5. Bake in a pre-heated oven for 35/40 minutes



 

 

Temperature & cooking time:
35/40mins at 220°C/Fan200°C/425°F/Gas 7

Dietary status:
Egg free, Gluten free, Nut free, Soya free, Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

2 Reviews
5 stars: 1
4 stars: 0
3 stars: 1
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (4/5)

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By Ms Arran L

Rating: CakeCakeCakeCakeCake

A delicious recipe, the loaf came out of the oven with a lovely crisp, crunchy crust whilst being soft and moist inside. Lovely with butter straight from the oven. I find that slicing the loaf as soon as it has cooled makes it hold together better and easier to use. As a coeliac I haven't had soda bread since holidays in Ireland as a child so thank you for this recipe!

By Mrs Mary FitzGerald

Rating: CakeCakeCakeCakeCake

This soda bread should be able to be made with plain flour ie not necessarily strong flour. Also traditional soda bread has a cross in the centre. Otherwise looks delicious.