Our recipe
For a special breakfast serve these blueberry pancakes with a drizzle of maple syrup and a handful of fresh blueberries. This recipe makes about 8 pancakes the size of drop scone.
Blueberry Pancakes
Customer rating:
2 customer reviews
Servings
Ingredients
| 125 g | Self Raising Flour or |
| 125 g | Gluten free Self Raising Flour Blend |
| 1 | Egg |
| 150 g | Milk |
| 25 g | Melted Butter |
| 75 g | Blueberries |
| 1 tbsp | Oil |
| 1 tsp | Baking Powder |
| 1 | Syrup to serve |
| 25 g | Blueberries to serve |
Method
- Mix together the flour and baking powder.
- Add the egg then stir in the milk a little at a time.
- Beat to a smooth batter. If using Gluten Free Flour, add an extra 2tsp of liquid.
- Stir in the melted butter and blueberries.
- Heat a little oil in a frying pan until very hot.
- Put spoonfuls of batter into the pan to make small rounds.
- Cook until small bubbles start to appear on the top of the pancakes.
- Turn the pancakes over and cook on the other side.
- Serve warm, drizzled with maple syrup and fresh blueberries.
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
Dietary status:
Without Nuts, Without Soya.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Customer reviews
2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
By Miss Beverly Chan
16 Nov 2011 | 18:39 GMT
Rating:
Great recipe! Simple and effective - I followed the recipe exactly and they turned out fluffy and delicious. It has become one of my favourites, thank you!
By Mrs R Burrage
26 Sep 2010 | 15:39 BST
Rating:
Made these with egg replacement & without the fruit - just lemon juice & maple syrup - lovely
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