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You are here: Home > Recipes > Blueberry Pancakes

Blueberry Pancakes

Doves Farm recipe

Our recipe

For a special breakfast serve these blueberry pancakes with a drizzle of maple syrup and a handful of fresh blueberries. This recipe makes about 8 pancakes the size of drop scone.

Customer rating: CakeCakeCakeCakeCake 5 customer reviews

Servings

Unit of measurement

Ingredients

125 gSelf Raising Flour or
125 gGluten free Self Raising Flour Blend
1 Egg
150 gMilk
25 gMelted Butter
75 gBlueberries
1 tbspOil
1 tspBaking Powder
1 Syrup to serve
25 gBlueberries to serve

Method

  1. Mix together the flour and baking powder.
  2. Add the egg then stir in the milk a little at a time.
  3. Beat to a smooth batter. If using Gluten Free Flour, add an extra 2tsp of liquid.
  4. Stir in the melted butter and blueberries.
  5. Heat a little oil in a frying pan until very hot.
  6. Put spoonfuls of batter into the pan to make small rounds.
  7. Cook until small bubbles start to appear on the top of the pancakes.
  8. Turn the pancakes over and cook on the other side.
  9. Serve warm, drizzled with maple syrup and fresh blueberries.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:

Dietary status:
Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

5 Reviews
5 stars: 5
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Ms christine lewis

13 Feb 2013 | 18:15 GMT

Rating: CakeCakeCakeCakeCake

I really liked this recipe i used diary free ingredients too omitting blueberries. had sugar and lemon!

By Mrs Marilyn Williams

13 Feb 2013 | 15:00 GMT

Rating: CakeCakeCakeCakeCake

Again, as always another hit from Dove, they never fail us. I don't know why I try other flours, recipes and GF goods as I always come back to Dove.
These pancakes are delicious and no fuss to make. Well done.

By Mrs Mandy Hatherley

04 Jun 2012 | 09:15 BST

Rating: CakeCakeCakeCakeCake

I also think this a great recipe. I used soya margarine and soya mik and they were still fabulous. Thanks to Doves Farm and the web site I was able to cook the breakfast I wanted.

By Miss Beverly Chan

16 Nov 2011 | 18:39 GMT

Rating: CakeCakeCakeCakeCake

Great recipe! Simple and effective - I followed the recipe exactly and they turned out fluffy and delicious. It has become one of my favourites, thank you!

By Mrs R Burrage

26 Sep 2010 | 15:39 BST

Rating: CakeCakeCakeCakeCake

Made these with egg replacement & without the fruit - just lemon juice & maple syrup - lovely