
Our recipe
Walnut & blue cheese make a delectable flavour combination in this homemade ravioli. Makes either six large parcels or alternatively many smaller ones to serve two/three people.

Our recipe
Walnut & blue cheese make a delectable flavour combination in this homemade ravioli. Makes either six large parcels or alternatively many smaller ones to serve two/three people.
| 250 g | Pasta Flour |
| 3 | Eggs |
| 2 litres | Water |
| ½ tsp | Olive Oil |
| 100 g | Blue Cheese |
| 50 g | Chopped Walnuts |
| 1 | Egg |
| ¼ tsp | Grated Nutmeg |
| ¼ tsp | Black Pepper |
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Temperature & cooking time:
Dietary status:
Without Soya.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
19 May 2013
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