You are here: Home > Recipes > Blue Cheese & Walnut Pasta Parcels

Blue Cheese & Walnut Pasta Parcels

Our recipe

Walnut & blue cheese make a delectable flavour combination in this homemade ravioli. Makes either six large parcels or alternatively many smaller ones to serve two/three people.

Servings

Ingredients

250 g	Pasta Flour
3	Eggs
2 litres	Water
½ tsp	Olive Oil
100 g	Blue Cheese
50 g	Chopped Walnuts
1	Egg
¼ tsp	Grated Nutmeg
¼ tsp	Black Pepper

Method

Mix the flour and eggs together to form a dough, knead well for 5 minutes then cover and leave for 15 minutes.
Put the dough on a floured surface and roll it into a large rectangle.
Cut the rectangle into 12 smaller rectangles.
Mix together the blue cheese, chopped walnuts, egg, nutmeg and pepper.
Place a spoonful of the filling on each rectangle.
Brush water around the edges of each rectangle.
Lift one corner of each rectangle diagonally over to form a triangle.
Press down the edges of the triangle with a fork.
Dust the top with flour and press around each spoon of filing. Cut into squares and allow to dry for 1 hour.
Put the water and salt in a large pan and bring to the boil.
Add the pasta and boil for 25/30 minutes until cooked.
Drain the pasta and toss it in the olive oil.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:

Dietary status:
Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

There are no customer reviews

Share your thoughts with other customers:

Related recipes

Our recipe

Basic Fresh Pasta

This simple pasta recipe forms the basis for many types and shapes of pasta, such as those in the recipes below. The basic pasta recipe can be doubled and the pasta frozen ...