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You are here: Home > Recipes > Blue Cheese & Walnut Pasta Parcels

Blue Cheese & Walnut Pasta Parcels

Doves Farm recipe

Our recipe

Makes either six large parcels or alternatively many smaller ones to serve two/three people.

Ingredients

Pasta
250g/10oz Pasta Flour
3 Eggs
2lt/3pints Water
½ tsp Salt
1tbsp Olive Oil
 
Filling
100g/4oz Blue Cheese
50g/2oz Chopped Walnuts
1 Egg
¼tsp Grated Nutmeg
¼tsp Black Pepper

Method

  1. Mix the flour and eggs together to form a dough, knead well for 5 minutes then cover and leave for 15 minutes.
  2. Put the dough on a floured surface and roll it into a large rectangle.
  3. Cut the rectangle into 12 smaller rectangles.
  4. Mix together the blue cheese, chopped walnuts, egg, nutmeg and pepper.
  5. Place a spoonful of the filling on each rectangle.
  6. Brush water around the edges of each rectangle.
  7. Lift one corner of each rectangle diagonally over to form a triangle.
  8. Press down the edges of the triangle with a fork.
  9. Dust the top with flour and press around each spoon of filing. Cut into squares and allow to dry for 1 hour.
  10. Put the water and salt in a large pan and bring to the boil.
  11. Add the pasta and boil for 25/30 minutes until cooked.
  12. Drain the pasta and toss it in the olive oil.

Temperature & cooking time:

Dietary status:
Soya free, Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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