Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.

Go to your basket

0 items - Your basket is empty

Home Gluten Free Organic Flour Flour & Baking Free From Ethical & Fairtrade Wholegrain Sacks & Bulk Catering

Advanced search

Bookmark and Share

You are here: Home > Recipes > Blini

Blini

Doves Farm recipe

Our recipe

These traditional drop scones are often served as canapés with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce. This recipe will made 40/45 blini which can be frozen if not required immediately.

Ingredients

2 Eggs
175g/7oz Buckwheat Flour
2tsp Baking Powder
300m/10floz Milk
2tbsp Oil

Method

  1. Whisk the eggs until frothy.
  2. Mix in the flour, baking powder and milk.
  3. Beat well to make a smooth batter smooth.
  4. Heat a little oil in a heavy frying pan.
  5. Put tablespoons of the batter into the hot pan to make 5cm/2” pancakes.
  6. Cook until small bubbles appear and underside is golden.
  7. Turn over the blini and cook the other side.
  8. Continue until the batter is used.
  9. Cover the blini with film or foil until required.


 

Temperature & cooking time:

Dietary status:
Nut free, Soya free, Vegetarian, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Login to post a review

 
*
* Forgotten Password?
  Need to register?