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Blini

Doves Farm recipe

Our recipe

These traditional drop scones are often served as canapés with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce. This recipe will made 40/45 blini which can be frozen if not required immediately.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

Servings

Unit of measurement

Ingredients

2 Eggs
175 gBuckwheat Flour
2 tspsBaking Powder
300 mlMilk
2 tbspsOil

Method

  1. Whisk the eggs until frothy.
  2. Mix in the flour, baking powder and milk.
  3. Beat well to make a smooth batter smooth.
  4. Heat a little oil in a heavy frying pan.
  5. Put tablespoons of the batter into the hot pan to make 5cm/2” pancakes.
  6. Cook until small bubbles appear and underside is golden.
  7. Turn over the blini and cook the other side.
  8. Continue until the batter is used.
  9. Cover the blini with film or foil until required.

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Temperature & cooking time:

Dietary status:
Without Nuts, Without Soya, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mr adam mccabe

06 Aug 2012 | 18:48 BST

Rating: CakeCakeCakeCakeCake

since the gluten free buckwheat flour contains gluten is it possible to do these with the gluten free plain or self rasing flour ?

By Mrs Denise Veasey

07 Apr 2011 | 09:36 BST

Rating: CakeCakeCakeCakeCake

These work really well both as 'canape' style and larger breakfast style blinis - a real boon for the gluten intolerant. If you use a hand held mixer, and mix the eggs and batter well - you can even miss out the baking powder (I forgot to add it this morning!).