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Biscotti

Doves Farm recipe

Our recipe

Typically twice baked, biscotti are of Italian origin. They keep exceptionally well and are great to nibble with hot chocolate or a cappuccino.

Customer rating: CakeCakeCakeCakeCake 3 customer reviews

Servings

Unit of measurement

Ingredients

100 gWhole Almonds
200 gPlain White Flour
150 gCaster Sugar
2 tspsBaking Powder
2 Eggs
1 tspVanilla Extract
1 Grated Lemon Rind

Method

  1. Put the almonds on a baking tray and roast for 4/ 5 minutes in a hot oven.
  2. In a bowl, mix together the flour, sugar, baking powder and roasted almonds.
  3. Stir in the eggs, vanilla and grated lemon rind.
  4. Bring everything together into a soft ball of dough.
  5. Shape the dough into an oval and put it on an oiled baking tray.
  6. Flatten the dough slightly.
  7. Bake in a pre-heated oven for 25/30 minutes.
  8. Remove from the oven and cool.
  9. Cut the dough into 10mm/½” slices.
  10. Lay the slices on the baking tray and bake for a further 5/10 minutes.
  11. Cool on a wire rack.
  12. Store biscotti in an airtight container.
     

 Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 25/30minutes

Dietary status:
Without Dairy , Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mrs Georgina smith

22 Dec 2010 | 10:46 GMT

Rating: CakeCakeCakeCakeCake

I too converted this recipe to Gluten free

200 g GF Self-raising
3 Eggs
150g Caster Sugar
Pinch of salt
Tip of tsp of Xantham Gum
50g Flake almonds
50g Whole almonds
10ml Baking powder
5ml Almond extract
5ml Vanilla extract
1 Grated lemon rind

Follow the above instruction

Really Yummy !!!!

By Mrs Melek Hewitt

12 Nov 2010 | 07:52 GMT

Rating: CakeCakeCakeCakeCake

Made the biscotti using Doves Gluten Free Flour. Easy to make, they turned out lovely.My husband loved them. I'll be making another batch today.

By Mr BARON. Kenn Lord

30 Jul 2010 | 03:07 BST

Rating: CakeCakeCakeCakeCake

Delicious made with wholegrain spelt flour instead of white.