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You are here: Home > Recipes > betty's brill no fail sponge

betty's brill no fail sponge

Your recipe

nicola's recipe

All in one mix for 2 mins with hand blender

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

142 ggluten free sr flour
113 gcaster sugar
113 gsoft marg
1 tspGF baking powder
2 large eggs

Method

  1. Place all ingredients in bowl and mix with hand blender for 2 minutes only.
  2. Place in preheated oven,time depends on fairy cakes or whole sponge.
  3. Allow to cool and decorate.

Temperature & cooking time:
180 deg C 20min fairy cakes,. 30 sponge

Disclaimer

Customers recipes are not tested by Doves Farm.

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Shira Adler-Drake

20 Oct 2011 | 21:07 BST

Rating: CakeCakeCakeCakeCake

Really does what it says on the tin! Just what I needed- a base for so many different possibilities. Great