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Berry Profiteroles with Chocolate Sauce

Our recipe

Whipped cream and summer berries (any combination of strawberries, raspberries, blackberries) fill these little airy choux puffs. Top with warm dark chocolate sauce.

Servings

Ingredients

2	Eggs
75 g	Strong White Bread Flour
50 g	Butter
150 ml	Water
25 g	Icing Sugar
125 g	Summer Berries
150 ml	Double Cream
100 g	Dark Chocolate
3 tbsps	Boiling Water

Method

1. Beat the eggs.
2. Sift the flour into another bowl.
3. Put the butter and water into a saucepan and bring to the boil.
4. Remove from heat and quickly stir in the flour.
5. Beat vigorously to form a soft dough using a wooden spoon or electric beaters.
6. Add the eggs and continue beating to make a smooth shiny paste.
7. Put teaspoons of the paste onto oiled baking trays.
8. Bake in a pre heated oven for 20/25 minutes.
9. Cool thoroughly on a wire rack and store in an airtight container until required.
10. Mash the berries with the icing sugar.
11. In another bowl whip the cream until stiff
12. Fold in the sweetened berries.
13. Cut the side of each profiterole to reveal the empty centre.
14. Spoon in some berry cream and pile profiteroles onto a dish.
15. Break up the chocolate into a bowl.
16. Add the boiling water and stir until the chocolate is dissolved.
17. Pour over the sauce over the profiteroles or serve it separately.